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    Home » Condiment » Whiskey Glaze

    Published: Jul 24, 2013 · Modified: Jun 24, 2021 by Lisa Johnson

    Whiskey Glaze

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    Whiskey glaze in a glass jar with a bottle and glass of whiskey in the background and title graphic across the top.

    This super easy Whiskey Glaze recipe is perfect for grilling burgers, salmon, chicken, ribs, you name it! The glaze has brown sugar, honey, Worcestershire, and bourbon whiskey for a sweet, sticky sauce that everyone will love!

    Whiskey glaze in a glass jar with a bottle and glass of whiskey in the background.

    Whiskey Glaze Ingredients:

    • good quality whiskey - Jameson, Jack Daniels, Four Roses
    • honey
    • brown sugar
    • Worcestershire sauce
    • garlic powder and onion powder
    Whiskey, honey, brown sugar, garlic powder, onion powder, and Worcestershire.

    How to make Whiskey Glaze:

    Place all ingredients in a saucepan over medium heat. Stir to combine.

    Whiskey, honey, brown sugar, garlic and onion powders, and Worcestershire in a saucepan.

    Bring to a boil, then reduce heat and simmer for 25 minutes, until glaze thickens and is reduced.

    Whiskey glaze simmering in a saucepan.

    Use immediately, or store in a sealed container in the refrigerator.

    Looking down on Whiskey glaze in a glass jar with a bottle and glass of whiskey in the background.

    Recipe Notes:

    • This sauce will thicken as it cools.
    • It is sweet and sticky, with some dark notes from the Worcestershire Sauce.
    • I do not like chunky sauces, but feel free to use sautéed onions and garlic in place of the powdered versions that I used.
    • There is no substitution for the whiskey.

    How to use whiskey glaze:

    • I have used this sauce on my Hawaiian Chicken Grillers, and Whiskey Burgers so far, and it is amazing!
    • Brush over salmon, chicken, or ribs on the grill.
    • Coat your baked chicken wings with this glaze and everyone will fight for an invite to the next game!
    A burger topped with melted cheddar cheese, caramelized onions and mushrooms, lettuce , tomato, and whiskey glaze with fries on the side.

    More delicious Whiskey inspired recipes:

    • Jack Daniel's Chili
    • Cherry Whiskey Smash
    • Cherry Bourbon Barbecue Sauce - I used Four Roses Single Barrel Kentucky Straight Bourbon Whiskey
    • Jameson & Ginger Cocktail
    • Hot Toddy

    Images updated on June 24th, 2021

    whiskey glaze in a glass bottle sitting in front of a bottle of Jack Daniels

    If you love this recipe, please rate it five stars and help me share on facebook and to help other readers in our community!

    Enjoy!!

    Whiskey glaze in a glass jar with a bottle and glass of whiskey in the background.

    Whiskey Glaze

    This super easy Whiskey Glaze recipe is perfect for grilling burgers, salmon, chicken, ribs, you name it!
    4.55 from 11 votes
    Print Rate
    Course: Condiment
    Cuisine: American
    Keyword: bourbon whiskey glaze
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 15 Servings
    Calories: 162kcal
    Author: Lisa Johnson

    Ingredients

    • 1.25 cup brown sugar lightly packed
    • 0.5 cup honey
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 tablespoon Worcestershire sauce
    • 12 ounces good quality whiskey
    Prevent your screen from going dark

    Instructions

    • Place all ingredients in a saucepan over medium heat. Stir to combine.
    • Bring to a boil, then reduce heat and simmer for 25 minutes until glaze thickens and is reduced.
    • Use immediately, or store in a sealed container in the refrigerator.

    Notes

    • This sauce will thicken as it cools.
    • It is sweet and sticky, with some dark notes from the Worcestershire Sauce.
    • I do not like chunky sauces, but feel free to use sautéed onions and garlic in place of the powdered versions that I used.
    • The alcohol will not completely cook out of the glaze. The alcohol flavor is not overpowering.
    • There is no substitution for the whiskey!

    Nutrition

    Calories: 162kcal | Carbohydrates: 27g | Sodium: 16mg | Potassium: 41mg | Sugar: 27g | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.2mg
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    Reader Interactions

    Comments

    1. Paula @ Vintage Kitchen Notes says

      July 24, 2013 at 5:52 am

      If you´re gonna be hacked at least you´re in good company with jack daniel´s, bacon and macaroni!

      Reply
    2. Julie @ This Gal Cooks says

      July 24, 2013 at 6:42 am

      According to my class, and having knowledge of why hackers do what they do, this type of hacking is the work of pranksters. They do it cause they can. Because it's funny to them.

      Also, whiskey glaze, yes PLEASE! You know that Jack Daniels stuff they had at Fridays (maybe they still do but I haven't been there in a while) well, I LOVE IT. The sauce, yea, I'd dip my fries in that!

      Reply
      • Ronnie Cripe says

        April 11, 2020 at 3:41 pm

        They still have it at The.G.I.Fridays.I dipped my shrimp in it yesterday then spilled it.

        Reply
    3. tanya says

      July 24, 2013 at 7:54 am

      I love having a new sauce to try! Sounds delicious Lisa! And darn Twitter hacks!

      Reply
    4. Andi says

      July 24, 2013 at 10:15 am

      Oh, thank you thank you thank you!!! I've been wanting to try a whiskey glaze forever (even DID try one once and it was horrid!). This looks amazing. I'm feeling some salmon...OR STEAK coming on!!

      -andi

      Reply
      • Andi says

        July 24, 2013 at 10:30 am

        Oh yeah...STUPID HACKERS!!! I don't understand that crap one bit.

        Reply
    5. Deb@CookingOnTheFrontBurner says

      July 24, 2013 at 8:20 pm

      Your glaze is totally awesome! You getting hacked - not! Pinned and will FB share! Go to bed earlier 🙂

      Reply
    6. Shana Norris says

      July 24, 2013 at 10:04 pm

      Oh, Lisa, it can happen to anyone. I hope you've gotten everything straightened out now. This glaze looks so very good. Just pinned it. Thanks!

      Reply
    7. Danni@SiloHillFarm says

      July 25, 2013 at 3:54 am

      Having a good sauce in your cooking repertoire is a very good thing! Thank you for sharing this one!

      Reply
    8. Cindy Eikenberg says

      July 25, 2013 at 5:19 am

      Lisa, this glaze sounds so delicious! Please don't feel bad about being hacked - I think at some point, it happens to just about everyone! Pinning! Happy Thursday! xoxo

      Reply
    9. Tracie says

      July 25, 2013 at 1:30 pm

      I think I stared at that picture for like 5 minutes willing the food to jump off the screen! But it didn't happen. BOO! Definitely trying this whiskey sauce, my husband loves the Friday's restaurant Jack Daniel's menu, so this should be a treat! 😉 Thanks for sharing!

      P.S. Glad you got the twiller, I mean twitter mess hashed out! That would have wounded me as well!

      Reply
    10. Claire @ A Little Claireification says

      July 26, 2013 at 8:50 am

      So glad you got the Twitter thing worked out - I cannot believe people have time for hacking nonsense. What's the point??
      This glaze looks and sounds AMAZING!!! Pinning!
      xoxo

      Reply
    11. Holly says

      July 29, 2013 at 5:46 am

      Ohhhhh I cannot wait to make this glaze on salmon. Thanks! Hugs, Holly @ coconutheadsurvivalguide

      Reply
    12. Jenna says

      July 29, 2013 at 8:25 pm

      mmmmm...pinned to try, sounds divine!

      Reply
    13. The Provision Room says

      July 30, 2013 at 12:46 am

      ooooo, looks good!!! Pinning it!

      Reply
    14. Mary Beth @ Cupcakes and Crinoline says

      July 30, 2013 at 5:00 pm

      Ohhhhh...this sounds delicious and you are too funny! Pinning!

      Reply
    15. Michelle says

      July 31, 2013 at 4:54 am

      Looks so good! Pinned this one too! Following you everywhere now! Hope you have a wonderful SITS Day!

      Reply
    16. Sherry K - Jazzy Gourmet says

      July 31, 2013 at 7:49 pm

      Yeah, Twitter makes me want to break out the whiskey too! Sorry for your troubles, but can I say how much I am looking forward to making this glaze---pinned!

      Reply
    17. Jennifer @ PinkWhen says

      August 03, 2013 at 7:50 am

      Sorry about your twitter account, that's horrible. On the good news front, THANKS for linking this up to the DIY Sunday Showcase, you are FEATURED today!! Jen @ PinkWhen

      Reply
    18. Rachel @ I Love My Disorganized Life says

      August 04, 2013 at 4:46 pm

      Oh no, hackers are the worst! My Twitter got hacked once and they sent spam emails to EVERYONE! Luckily all I had to do was change my password. OK, this sauce. I swear I can totally imagine what it tastes like, and it is fabulous, girl! Thanks so much for sharing at Wicked Good Wednesdays! {You can expect a little feature}

      Reply
    19. Lisa says

      July 05, 2015 at 4:47 pm

      it Was fabulous on salmon! Trying it tonight on chicken.

      Reply
    20. Debbie says

      January 13, 2021 at 3:33 pm

      Hi, I would like to know how many total cups this whiskey glaze recipe makes?
      Thanks so much!

      Reply
      • Lisa Johnson says

        January 18, 2021 at 12:40 pm

        I believe it is just under one cup. The glass bottle in the post is a 9.5 ounce Frappuccino bottle. Hope that helps Debbie!

        Reply
    21. France Normandeau says

      September 04, 2021 at 10:11 am

      Hi there…the glaze isn’t thickening. Now what? Lol

      Reply

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