I was welcomed back from California today, by thunderstorms and chilly temperatures! Perfect weather for Jack Daniels Chili…..not so perfect weather for trick-or-treating…..
This is pretty much a remake of my Guinness Chili, but with a stronger, deeper flavor. It also carries a bigger kick…..a much bigger kick! With the chilly, winter weather coming up I knew that I needed to have another chili recipe to whip up. Jack Daniel’s seemed like a logical flavor choice. I have no idea why, it just sounded really good…..and it is!
It was even better when I turned it into Jack Daniel’s Chili Dogs the next day (recipe coming soon)…..
This time around I decided to serve the chili with corn chips, but cornbread is a great choice as well. If you do not want to add whiskey to your chili, simply replace it with beef broth. If you don’t want to use beef, simply use ground turkey instead. I am sure that it will still be quite delicious!
It is a such a versatile meal, and the perfect way to warm up on a cold day.
Enjoy!
Jack Daniels Chili
Print recipe
| Serves | 6 |
| Prep time | 10 minutes |
| Cook time | 1 hour, 30 minutes |
| Total time | 1 hour, 40 minutes |
| Meal type | Main Course |
Ingredients
- 1 1/2 Pounds grass-fed ground beef
- 8 Ounces Jack Daniel's Whiskey*
- 2 Tablespoons olive oil
- 1 cup yellow onion (diced)
- 15 Ounce can organic red kidney beans (drained and rinsed)
- 15 Ounce can organic white kidney beans (drained and rinsed)
- 28 Ounce can organic crushed tomatoes
- 3 Cloves fresh garlic (minced)
- 2 Tablespoons ground cumin
- 1 - 2 Tablespoon ground chili powder
- 1 Tablespoon ground chipotle pepper
- 1 Tablespoon organic brown sugar
- sour cream and shredded cheese (optional)
Directions
 Heat oil in a large Dutch oven over medium heat. Add the onion and cook for 3 - 4 minutes. | |
 Add the ground beef and garlic. Cook until meat is no longer pink. | |
 Add cumin and chili powders. | |
 Add tomatoes. | |
 Add beans. | |
 Add whiskey. | |
 Add brown sugar, cover and simmer for 1 1/2 hours. | |
 Serve with sour cream / Greek yogurt and shredded cheese if desired. | |
Note
I always add sugar to recipes with canned tomatoes, it helps take the acidic edge off.
*Jack Daniel's is a registered trademark. I have no affiliation with the company and I am not being paid to use their whiskey.
This recipe will be partying at these link parties!
Sounds delicious! Welcome back from Cali 🙂 Happy Halloween!
Your pictures are gorgeous Lisa!! I am HUGE fan of chili! I make a batch a week during the week! I’d love to try this, may have to take down the Jack for the kids!
Whoa whoa whoa those dogs look amazing!
This looks like the perfect meal for fall chilly weather indeed. So so comforting! And I bet that JD added such a lovely, interesting touch!
Happy Halloween 🙂
Lisa, I’ve never tried chili with Jack but it sounds like a plan I to make! 🙂 Hope you had a wonderful vacation and it’s so good to have you back! Thanks for sharing your recipe and pinning! Happy Friday!
I love chili …. I mean LOVE it. This sounds so good and like it would be perfect for the cooler weather! Pinning, Lisa!
Looked like you had a great trip to CA, Lisa! This chili is a wonderful welcome home. I loved your Guinness chili, so I know this one would be fabulous as well!
I’m sorry…did you just say Jack Daniels and Chili in the same post? Will you come live with me?
-andi
I didn’t know that about canned tomatoes and adding sugar! Thanks for the tip and for your yummy looking recipe!
Oh my gosh, love this! So fun that you added some jack daniels to this, totally would have never thought of that. Great pictures too girl! Pinned!
I am not a whiskey drinker at all, but this sounds delicious, Lisa! 🙂
Lisa, I adore chili season and this one looks like a total winner (especially since you brilliantly used leftovers on hot dogs). You have me craving a chili dog and it’s 9:30 in the morning 🙂
Ooooooh this chili sounds yum – must try! I found you over at the Pin Junkie Friday Party.
I’m all over this chili! Actually, I’m all over the dogs…so yum! I could seriously eat chili on a daily basis. I love how creative you are with your recipe. My brother in law would really like this one. (He’s been trying to win our family chili cook off for 3 years now! And, this one is a winner!)
I’m featuring this mouth watering chili at the Show Stopper Saturday party in the morning…cz you ROCK!!!
Great recipe, Lisa ! I also always add sugar to any dish containing tomatoes – definitely a must 🙂
Watch out Lisa is breaking out the strong stuff… sounds like a kicking chili. Thanks for sharing it with us on foodie friday.
This chili looks delicious! Thanks for sharing.
I love chili during the chilly weather, this is perfect!
tasted like a little too much cumin, I’m not a chef, but I wouldn’t call this recipe a show stopper…
This looks like one good bowl of chili! 🙂 Pinned!
Thank you Julie, it is pretty good if I do say so myself. 😉
My husband is hooked on Jack….I have to make this for him!!
Oh, he will love it Cathy!!
Lisa, I adore chili season and this just one seems like earnings success (especially as you are remarkably utilised left over spots about very hot dogs). You’ve got myself desire the chili dog and also it’s 9: 25 each morning.