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Home » Main Course » Guinness Chili

Published: Mar 1, 2013 · Modified: Sep 22, 2020 by Lisa Johnson

Guinness Chili

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a white bowl of chili topped with sour cream and grated cheddar cheese

I was originally planning on sharing this Guinness Chili recipe on Monday, which was National Chili Day. I got up all excited about writing the post, but did not pull out my menu checklist first. Yes, I have about 3 weeks worth of menu ideas written down based on upcoming holidays and what I feel like making. There are also notes off to the side for national days about food that might be helpful or interesting to try…..

a white bowl full of chili topped with sour cream and green onions with a full glass and an empty bottle of Guinness in the background

On a happier note, it finally stopped snowing and it looks like the sun is trying to poke thru the clouds. It has been snowing for 2 days now…it needs to stop! Like permanently stop until next winter. Cedar Rapids had a foot of snow during the month of February alone. We will have to see what happens next week, it might be in the 50’s, you never know with Iowa weather what will happen next.

a white bowl of chili topped with sour cream and grated cheddar cheese

No worries, you can warm yourself up with a big bowl of Guinness Chili on those cold snowy nights. Maybe that’s why we have winter, so we can make awesome hot foods! This is a mild chili, I do not like spicy. No, it does not have a strong beer flavor, it is just a subtle flavor in the background that adds a unique twist to basic chili.

How to make Guinness Beef Chili:

Heat oil in a large Dutch oven over medium heat. Add the onion and cook for 3 – 4 minutes.

Add the ground beef and garlic. Cook until meat is no longer pink…..

Guinness Chili beef cookingwithcurls.com

Add cumin, chili powders, tomatoes, and beans…..

Guinness Chili beans cookingwithcurls.com

Add the Guinness® and brown sugar, stir…..

Guinness Chili beer cookingwithcurls.com

Cover and simmer for 1 1/2 hours. Serve garnished with sour cream, shredded cheese, and green onions {if desired}

a white bowl of chili topped with sour cream and diced green onions with cornbread and a glass of Guinness on the side

More delicious chili recipes:

  • Jack Daniels Chili
  • Slow Cooker White Chicken Chili
  • Southwest Chili with Black Beans and Corn
  • Instant Pot Guinness Beef Chili
  • Chili Sauce for Hot Dogs
  • Instant Pot Chunky Beef Chili

I usually serve my chili with cornbread or corn chips, but never over noodles. Who knows, maybe I will try that next.

Enjoy!!

a white bowl of chili topped with sour cream and grated cheddar cheese

Guinness Chili

Guinness® Chili is perfect for St. Patrick's day, game day, or to warm up on a cold winter night!
5 from 1 vote
Print
Course: Main Course
Cuisine: American, Irish
Keyword: beef, chili, beans, guinness, beer, recipe, chile, game, party
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 6 Servings
Calories: 601kcal
Author: Lisa Johnson

Ingredients

  • 1 1/2 pounds grass-fed 80% ground beef
  • 11.2 ounce bottle Guinness Draught*
  • 2 Tablespoons olive oil
  • 1 cup yellow onions diced
  • 15 ounce can red kidney beans drained and rinsed
  • 15 ounce can white kidney beans drained and rinsed
  • 28 ounce can crushed tomatoes or diced
  • 2 large cloves garlic minced
  • 2 Tablespoons ground cumin
  • 1 - 2 Tablespoons chili powder
  • 1 Tablespoon chipotle chili powder
  • 1 Tablespoon organic brown sugar
  • sour cream and shredded cheese optional

Instructions

  • Heat oil in a large Dutch oven over medium heat. Add the onion and cook for 3 - 4 minutes.
  • Add the ground beef and garlic. Cook until meat is no longer pink.
  • Add cumin, chili powders, tomatoes, and beans.
  • Add the Guinness® and brown sugar, stir
  • Cover and simmer for 1 1/2 hours.
  • Serve garnished with sour cream/ Greek yogurt, shredded cheese, and green onions {if desired}
  • Serve with sour cream / Greek yogurt and shredded cheese if desired.

Notes

  • I always add sugar to recipes with canned tomatoes, it helps take the acidic edge off.
  • *Guinness the name, the harp logo, and the signature are all registered trademarks.  I have no affiliation with the company and I am not being paid to use their beer.   I just really like cooking with it!

Nutrition

Calories: 601kcal | Carbohydrates: 49g | Protein: 35g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 279mg | Potassium: 1367mg | Fiber: 13g | Sugar: 9g | Vitamin A: 705IU | Vitamin C: 16.3mg | Calcium: 141mg | Iron: 9.2mg
Previous Post: « Guinness Barbecue Ribs
Next Post: Chocolate Peppermint Cream Cheese Bundt Cake »

Reader Interactions

Comments

  1. marcie@flavorthemoments says

    March 14, 2013 at 9:16 am

    I love this idea! I’ve been wanting to make a main course with Guinness, so I definitely want to give this a try.

    Reply
  2. marcie@flavorthemoments says

    March 15, 2013 at 5:01 pm

    So I made this chili last night and it was phenomenal! I only made a few changes…nothing much…and I posted it today. Of course, I noted that I found the recipe here. It was a hit in my house! I served it with cornbread waffle triangles, which I will post Sunday night! Thanks, Lisa.

    Reply
  3. Joanne/WineLady Cooks says

    October 04, 2013 at 2:27 pm

    This recipe sounds delicious. I always make my chili with beer, it just goes together.

    Thanks for sharing this with Foodie Friends Friday Chili Party this week. I’m sharing this on my FB page this afternoon.

    See you soon,
    Joanne/Winelady Cooks

    Reply
  4. Joanne T Ferguson says

    October 17, 2013 at 1:20 am

    G’day Lisa! Love the combination of Guinness and chilli!
    Who could eat a whole bowl of this now? ME! 🙂
    Cheers! Joanne
    Viewed as part of Food Friends Friday Chili Party

    Reply
  5. Paula says

    October 19, 2013 at 7:20 am

    I really love the colors of your new site, looks great, Lisa. Thanks for joining me at Sat.Dishes pinning and buffering your chili !

    Reply
  6. Diane Roark says

    January 18, 2014 at 9:31 am

    Chili always goes great with football. I pinned it! Thank you so much for linking up to Saturday Dishes. I Pinned it!!
    Blessings,
    Diane Roark

    Reply
  7. Robyn @ simply fresh dinners says

    January 18, 2014 at 10:09 am

    Mmmmm, this looks like perfection, Lisa. I love chili and always looking for another great recipe. Thanks so much.

    Reply
  8. Cathy says

    January 19, 2014 at 8:16 am

    My mouth is watering! I had to tell my husband in the other room–he is going to make this today! Thanks so much for the post, and I have pinned it as well so I can share with my followers!

    Cheers,
    ~Cathy~
    ourminifamily.com

    Reply
  9. Kerry C says

    January 21, 2014 at 9:02 pm

    My husband puts beer in his chili but we haven’t tried Guinness. We will have to try it. Sounds great! Thanks for sharing at Saturday Dishes.

    Reply
  10. Jamie @ Love Bakes Good Cakes says

    February 27, 2015 at 10:24 pm

    You can never go wrong with a big, hearty bowl of chili! I love the addition of the Guinness! 🙂

    Reply
  11. Cathy@LemonTreeDwelling says

    March 01, 2015 at 11:33 am

    Yum! I love all the spices and seasonings in this and I’m sure the Guinness gives it an awesome pop of flavor, too!

    Reply
  12. Belinda Sanders says

    March 17, 2018 at 5:47 pm

    Made this tonight for St. Patty’s Day dinner. Followed the recipe to a T and it was way too spicy for us! I’d cut back the chipotle chili powder to a tsp, not a Tbs. We added a lot of sour cream to tame it, Irish cheddar to fit the theme and green onions. Overall my family enjoyed the chili, but if I make it again, I will be taming the amount of chili powder heavily.

    Reply

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  1. Best St. Patrick's Day Recipes - bits and bites says:
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Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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