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Tangy and Sassy Barbecue Sauce
This Tangy and Sassy Barbecue Sauce is perfect on ribs, chicken, burgers, and pulled pork sandwiches
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
12
Servings
Calories:
89
kcal
Author:
Lisa Johnson
Ingredients
2
Tablespoons
olive oil
⅓
cup
chopped yellow onion
2
large cloves
garlic
(minced)
½
cup
tomato paste
½
cup
apple cider vinegar
½
cup
brown sugar
2
Tablespoons
Worcestershire sauce
¾
cup
water
3
Tablespoons
molasses
1
Tablespoon
chili powder
1
teaspoon
paprika
(used smoked paprika for a smokey flavor)
1
teaspoon
dry mustard powder
1
teaspoon
cumin
Instructions
Heat oil in a medium saucepan over medium heat. Add the onion and cook until translucent, about 10 minutes.
Add the garlic and cook for 1 additional minute.
Add the tomato paste, water, and brown sugar, stir to combine.
Add the remaining ingredients, stir to combine, and bring to a boil. Reduce heat and simmer gently for 30 minutes.
Store in a sealed container in the refrigerator for up to a week.
Notes
Recipe adapted from my friend Deb's
Tangy BBQ Sauce
at Cooking on the Front Burner.
Nutrition
Calories:
89
kcal
|
Carbohydrates:
16
g
|
Fat:
2
g
|
Sodium:
131
mg
|
Potassium:
252
mg
|
Sugar:
14
g
|
Vitamin A:
445
IU
|
Vitamin C:
3.1
mg
|
Calcium:
30
mg
|
Iron:
1.1
mg