Add some Aloha to your meals with this fruity Hawaiian Barbecue Sauce |
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Hawaiian Barbecue Sauce

This tangy and fruity Hawaiian Barbecue Sauce is a a combination of teriyaki and barbecue sauces that gives your meal some Aloha spirit!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Condiment
Cuisine: American
Keyword: pineapple, hawaiian, barbecue, sauce, recipe, grilling
Servings: 16 Servings
Calories: 47kcal
Author: Lisa Johnson


  • 3 cloves garlic (minced)
  • 1 1/2 Tablespoons finely grated fresh ginger
  • 1/4 cup dark brown sugar
  • 1 cup all-natural ketchup
  • 1/2 cup low sodium soy sauce
  • 1/2 Tablespoon dry mustard
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon chili powder
  • 8 ounce can crushed pineapple
  • 1/4 cup fresh squeezed orange juice


  • Pour all ingredients into a medium sized saucepan.
  • Bring to a boil, reduce heat and simmer for 30 to 40 minutes, until reduced by half.
  • Serve immediately, or store in a sealed container in the refrigerator for up to a week.


This sauce is thinner than traditional barbecue sauce.


Calories: 47kcal | Carbohydrates: 11g | Sodium: 404mg | Potassium: 96mg | Sugar: 9g | Vitamin A: 110IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 0.3mg