This Cabernet Barbecue Sauce will take your ribs and steaks to a whole new level of yumminess | cookingwithcurls.com
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Cabernet Barbecue Sauce

This Cabernet Barbecue Sauce will take your ribs and steaks to a whole new level of yumminess!!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Condiment
Cuisine: American
Keyword: wine, cabernet, barbecue, sauce, grilling, recipe
Servings: 16 Servings
Calories: 115kcal
Author: Lisa Johnson

Ingredients

  • 1 cup all-natural ketchup
  • 1/4 cup apple cider vinegar
  • 1 1/2 cups Cabernet Savignon (or any deep, red wine)
  • 1 1/2 cups brown sugar (lightly packed)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder (I like to use chipotle chili powder)

Instructions

  • Pour all ingredients into a medium sized sauce pan, and bring to a boil.
  • Reduce heat and simmer for 30 - 40 minutes, until reduced by about half.
  • Serve immediately, or store in a sealed container in the refrigerator.

Nutrition

Calories: 115kcal | Carbohydrates: 24g | Sodium: 216mg | Potassium: 105mg | Sugar: 23g | Vitamin A: 95IU | Vitamin C: 0.6mg | Calcium: 21mg | Iron: 0.3mg