⅓cupmilk(I used CashewMilk - more suggestions in the Notes)
1teaspoonapple cider vinegar
1cupmayonnaise(homemade or compliant brand for whole30 and paleo)
1large clovegarlic(pressed or finely minced)
2Tablespoonschopped Italian parsley
3Tablespoonsminced green onions
1teaspoonwhite wine vinegar
1 ½Tablespoonseverything bagel seasoning
Instructions
Pour the milk and apple cider vinegar into a mason jar or small bowl.*
Add the mayonnaise, white wine vinegar and everything bagel seasoning.
Shake/stir to thoroughly combine. Add the green onions, garlic, and parsley.
Again, shake or stir the thoroughly combine.
Notes
*If you are using whole milk, this will create a “buttermilk” by curdling the milk.If using almond, coconut or cashew milk, it will not curdle but is still needed for the overall flavor.Substitute canned coconut milk (shaken) and Homemade Mayonnaise, or any compliant version for Whole30, Paleo and dairy-free.Substitute vegan mayonnaise and no-dairy milk for Vegan.If seasoning is not strong enough, add another 1/2 Tablespoon of the everything bagel seasoning.Nutrition calculation is a rough estimate and based on using whole milk in the recipe. Using CashewMilk will drop the calories to 47 and the fat to 4 and raises the carbohydrates to 2.