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4.75
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Teriyaki Chicken Bites
These Teriyaki Chicken Bites are a quick and easy appetizer perfect for any occasion!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
Asian
Keyword:
appetizer, chicken, teriyaki, recipe, game, party
Servings:
15
Servings
Calories:
68
kcal
Author:
Lisa Johnson
Ingredients
2
cups
chopped, cooked chicken
(rotisserie is perfect)
½
cup
teriyaki sauce
½
cup
pineapple tidbits
2
packages
Athens mini fillo shells
¼
cup
minced green onions
toasted sesame seeds
to garnish - optional
Instructions
Preheat oven to 350 degrees.
Chop chicken and place in a small bowl. Add teriyaki sauce and stir to combine.
Fill fillo shells with about 1 teaspoon of chicken mixture.
Top with pineapple tidbits.
Place on a baking sheet lined with parchment paper or a silicone liner, and bake for 5 minutes, or until heated
Sprinkle with green onions and toasted sesame seeds. Serve immediately.
Nutrition
Calories:
68
kcal
|
Carbohydrates:
8
g
|
Protein:
5
g
|
Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
406
mg
|
Potassium:
123
mg
|
Sugar:
4
g
|
Vitamin A:
30
IU
|
Vitamin C:
2.3
mg
|
Calcium:
8
mg
|
Iron:
0.3
mg