Greens Pizza |
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Greens Pizza

Greens Pizza is a healthier option to traditional pizza that is delicious enough to impress everyone in the family!
Prep Time15 mins
Cook Time3 mins
Total Time18 mins
Course: Main Course
Cuisine: Italian
Keyword: pizza, basil, recipe, arugula, pesto
Servings: 4 Servings
Calories: 368kcal
Author: Lisa Johnson


  • 1 pound Italian Pizza Dough (chilled overnight)
  • 1/4 cup basil pesto
  • 4 cups arugula
  • 1/4 cup Parmesano-Reggiano cheese (finely grated)
  • high quality olive oil
  • sea salt & black peper


  • Place baking stone in cold oven and heat to 550 degrees 1 hour before you are ready to cook your pizza.
  • Place pizza dough on a sheet of parchment paper. Pat down and shape pizza dough into a circle, 12 to 13-inches in diameter.
  • Lightly brush the top of pizza dough with olive oil.
  • Slide parchment paper and pizza dough onto hot baking stone.
  • Bake for 3 minutes until lightly golden brown.
  • Remove from oven and spread with basil pesto.
  • Top with arugula leaves, drizzle with olive oil, salt and pepper.
  • Finish pizza with finely grated Parmesan cheese, slice and serve.


Calories: 368kcal | Carbohydrates: 56g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 1070mg | Potassium: 73mg | Fiber: 2g | Sugar: 7g | Vitamin A: 835IU | Vitamin C: 3mg | Calcium: 131mg | Iron: 3.5mg