The Ultimate Double Chocolate-Chocolate Chip Cookies | cookingwithcurls.com
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Double Chocolate Chocolate Chip Cookies

Thick, chewy, and full of melty chocolate chips, these Double Chocolate Chocolate Chip Cookies are the ultimate chocolate lovers dream!
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, cocoa, recipe, chips, cookies, dessert
Servings: 22 Servings
Calories: 290kcal
Author: Lisa Johnson

Ingredients

  • 1 1/4 cups unsalted butter softened
  • 2 cups granulated sugar
  • 2 large eggs at room temperature
  • 1 Tablespoon pure vanilla extract
  • 2 cups unbleached all-purpose flour
  • 3/4 cups cocoa powder
  • 1 Tablespoon espresso powder optional
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon fine sea salt
  • 10 ounce package bittersweet chocolate chips

Instructions

  • Preheat oven to 350 degrees. Place parchment paper/silpat on baking sheets, set aside.
  • Beat butter, eggs, sugar, and vanilla extract together in a large bowl until light and fluffy.
  • Add the cocoa powder, flour, espresso powder, baking soda, and salt. Beat just until well combined.
  • Stir in chocolate chips.
  • Using a #20 cookie scoop {one ounce} drop rounded cookies onto prepared baking sheets {6 per pan}.
  • Bake in preheated oven until set, but still soft and chewy, about 18 minutes.
  • Remove from oven and allow to cool on baking sheet for 5 to 10 minutes before moving to a wire cooling rack to cool completely.
  • Store in a sealed container.

Notes

*if using a #30 cookie scoop, place 9 cookies on each pan and bake for 18 minutes. You will end up with 36 cookies instead of 22.

Nutrition

Calories: 290kcal | Carbohydrates: 35g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 204mg | Potassium: 155mg | Fiber: 1g | Sugar: 22g | Vitamin A: 350IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 0.8mg