• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Instant Pot
  • Beef Gravy
  • Store

Cooking With Curls logo

menu icon
go to homepage
  • Recipes
  • Instant Pot
  • Beef Gravy
  • Store
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Instant Pot
    • Beef Gravy
    • Store
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Cookies » Double Chocolate Chocolate Chip Cookies

    Published: Jul 9, 2015 · Modified: Jun 5, 2020 by Lisa Johnson

    Double Chocolate Chocolate Chip Cookies

    557 shares
    • Share7
    • Tweet

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

    Jump to Recipe Print Recipe
    The Ultimate Double Chocolate-Chocolate Chip Cookies | cookingwithcurls.com

    Boy oh boy am I craving chocolate!!! I think the stress of moving, trying to figure out how to keep the blog alive while I'm moving, and dealing with divorce settlements has completely fried my brain!! Sometimes you just need a really good, soft and chewy, Double Chocolate Chocolate Chip Cookies to calm the nerves, right? Just go with it.....

    The Ultimate Double Chocolate-Chocolate Chip Cookies | cookingwithcurls.com

    Four weeks from today, Alex and I will start out on our 3,000ish mile drive across the country, so I better make another batch of these cookies before everything I own is packed, LOL Actually, I should probably start packing. 😉

    The real reason that I made these Double Chocolate Chocolate Chip Cookies, was so I could make Ice Cream Sandwiches....

    Double Chocolate Chocolate Chip Ice Cream Sandwiches | cookingwithcurls.com

    How to make Double Chocolate Chocolate Chip Cookies:

    Preheat oven to 350 degrees. Place parchment paper/silpat on baking sheets, set aside. Beat butter, eggs, sugar, and vanilla extract together in a large bowl until light and fluffy.....

    Double Chocolate Chip Cookies butter cookingwithcurls.com

    Add the cocoa powder, flour, espresso powder, baking soda, and salt. Beat just until well combined.....

    Double Chocolate Chip Cookies flour cookingwithcurls.com

    Stir in chocolate chips. Using a #20 cookie/ice cream scoop {one ounce} drop rounded cookies onto prepared baking sheets.....

    Double Chocolate Chip Cookies scoop cookingwithcurls.com

    6 per pan.....

    Double Chocolate Chip Cookies bake cookingwithcurls.com

    Bake in preheated oven until set, but still soft and chewy, about 18 minutes. Remove from oven and allow to cool on baking sheet for 5 to 10 minutes.....

    Double Chocolate Chip Cookies cool cookingwithcurls.com

    before moving to a wire cooling rack to cool completely.....

    Double Chocolate Chocolate Chip Cookies | cookingwithcurls.com

    My cookies are 3 1/2-inches.....just the way I like them! 😉 Feel free to make smaller cookies and adjust the time accordingly.

    Soft and chewy, Double Chocolate Chocolate Chip Cookies | cookingwithcurls.com

    More delicious cookie recipes:

    • White Chocolate M&M Cookies
    • Peanut Butter Chocolate Chip Cookies
    • Chocolate Chunk Cherry Cookies
    • Compost Cookies
    • Chocolate Chip Cookies

    Are you drooling yet? Go on, get baking!! 😉

    Enjoy!!

    The Ultimate Double Chocolate-Chocolate Chip Cookies | cookingwithcurls.com

    Double Chocolate Chocolate Chip Cookies

    Thick, chewy, and full of melty chocolate chips, these Double Chocolate Chocolate Chip Cookies are the ultimate chocolate lovers dream!
    5 from 1 vote
    Print Rate
    Course: Dessert
    Cuisine: American
    Keyword: chocolate, cocoa, recipe, chips, cookies, dessert
    Prep Time: 5 minutes
    Cook Time: 18 minutes
    Total Time: 23 minutes
    Servings: 22 Servings
    Calories: 290kcal
    Author: Lisa Johnson

    Ingredients

    • 1 ¼ cups unsalted butter softened
    • 2 cups granulated sugar
    • 2 large eggs at room temperature
    • 1 Tablespoon pure vanilla extract
    • 2 cups unbleached all-purpose flour
    • ¾ cups cocoa powder
    • 1 Tablespoon espresso powder optional
    • 1 ½ teaspoons baking soda
    • 1 teaspoon fine sea salt
    • 10 ounce package bittersweet chocolate chips
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 350 degrees. Place parchment paper/silpat on baking sheets, set aside.
    • Beat butter, eggs, sugar, and vanilla extract together in a large bowl until light and fluffy.
    • Add the cocoa powder, flour, espresso powder, baking soda, and salt. Beat just until well combined.
    • Stir in chocolate chips.
    • Using a #20 cookie scoop {one ounce} drop rounded cookies onto prepared baking sheets {6 per pan}.
    • Bake in preheated oven until set, but still soft and chewy, about 18 minutes.
    • Remove from oven and allow to cool on baking sheet for 5 to 10 minutes before moving to a wire cooling rack to cool completely.
    • Store in a sealed container.

    Notes

    *if using a #30 cookie scoop, place 9 cookies on each pan and bake for 18 minutes. You will end up with 36 cookies instead of 22.

    Nutrition

    Calories: 290kcal | Carbohydrates: 35g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 204mg | Potassium: 155mg | Fiber: 1g | Sugar: 22g | Vitamin A: 350IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 0.8mg
    « Slow Cooker Lasagna
    25 Cool Summer Treats »

    Reader Interactions

    Comments

    1. Joanne T Ferguson says

      July 12, 2015 at 3:55 am

      Your cookies look delicious Lisa! Wish I could try one now! Pinned and shared!

      Reply
    2. Lydia @ Thrifty Frugal Mom says

      July 17, 2015 at 11:27 am

      Oh my, these look positively perfect! And I love the idea of using them as ice cream sandwich cookies. Hmmm...now if only I had time to make them today. Hopefully soon though! (And I just got a bunch of ice cream for really cheap, so I'm all set on that end!) 😉

      Reply
    3. Kimberly says

      July 20, 2015 at 12:52 pm

      I'm loving this! Pinned and tweeted! I always love your creations, thanks for sharing this with us! I hope to see you tonight at 7 pm. Lou Lou Girls

      Reply
    4. Joanna @ Everyday Made Fresh says

      July 22, 2015 at 3:20 pm

      Hmm, I love double chocolate anything, so I know these would be a winner!

      Reply
      • Lisa Johnson says

        July 24, 2015 at 12:10 am

        Thank you so much Joanna! 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of Lisa Johnson

    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

    More about me →

    Popular

    • California Spa Salad
    • Layered Greek Dip
    • Lemon Cream Cheese Danish
    • Creative Brunch Ideas
    Shop Lisa's Favorite Products on amazon.com with 5 product images.

    As seen in...

    List of magazine where my recipes have been featured.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Disclaimer & Disclosure
    • Accessibility Policy
    • Contact

    Newsletter

    • Sign Up! for emails and updates & receive a FREE Instant Pot e-Book filled with the Top 10 reader's favorite recipes!

    Topics

    • Instant Pot
    • Tropical Pina Colada
    • Beef Gravy
    • Recipe Index

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2012-2022 Cooking with Curls® | All Rights Reserved