Classic Snickerdoodles with a crispy outside and soft, light inside wrapped in cinnamon sugar cookingwithcurls.com
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Classic Snickerdoodles

Classic Snickerdoodles with a crispy outside and soft, light inside wrapped in cinnamon sugar!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Keyword: cookies, recipe, cinnamon, classic
Servings: 34 Servings
Calories: 132kcal
Author: Lisa Johnson

Ingredients

  • 1/2 cup unsalted butter softened
  • 1/2 cup shortening
  • 1 1/2 cups granulated sugar
  • 2 large eggs at room temperature
  • 2 3/4 cups unbleached all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 3/4 teaspoons fine sea salt

Cinnamon Sugar Coating

  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  • Preheat oven to 400 degrees. Line baking sheets with silpat liner or parchment paper, set aside.
  • In a large bowl, beat together butter, shortening, eggs, and sugar until light and fluffy.
  • Stir in flour, cream of tartar, baking soda, and salt.
  • In a small bowl, mix together sugar and cinnamon.
  • Scoop dough into 1 1/4-inch balls and roll in cinnamon sugar mixture.
  • Place on prepared baking sheets about 2 inches apart.
  • Bake for 10 to 12 minutes, or until set.
  • Move cookies to a wire cooling rack and cool completely.

Nutrition

Calories: 132kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 89mg | Potassium: 43mg | Sugar: 10g | Vitamin A: 100IU | Calcium: 5mg | Iron: 0.2mg