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Pork Lo Mein

Restaurant style Pork Lo Mein that is easy enough to make at home!
Prep Time25 mins
Cook Time1 hr 5 mins
Total Time1 hr 30 mins
Course: Main Course
Cuisine: Chinese
Keyword: pork, vegetables, noodles recipe, chinese
Servings: 4 Servings
Calories: 564kcal
Author: Lisa Johnson

Ingredients

  • 3/4 Pound pork loin

Marinade

  • 1 Tablespoon cornstarch
  • 1 Tablespoon sugar
  • 1 Tablespoon soy sauce
  • 1 Tablespoon rice wine or dry sherry

Vegetables

  • 1 medium carrot grated
  • 1 medium zucchini cut into 1 1/2
  • 1/2 head napa cabbage cut into 1/4
  • 1 bunch green onions whites sliced, greens tops cut into 1

Sauce

  • 1 Tablespoon cornstarch heaping
  • 1 cup organic chicken broth
  • 1 Tablespoon soy sauce
  • 2 Tablespoons oyster sauce
  • 2 cloves garlic minced
  • 1 Tablespoon fresh ginger grated or finely minced
  • 1 Tablespoon toasted sesame oil
  • 1 Tablespoon garlic chili sauce add more if you like more heat
  • 4 Tablespoons sunflower oil separated (for frying)
  • 1/2 pound linguine noodles cooked (or Chinese noodles)

Instructions

  • Slice pork into 1/4" strips.
  • Mix marinade ingredients together.
  • Pour over pork and let sit for 30 minutes.
  • Slice cabbage, zucchini, and grate carrots.
  • Grate or finely mince ginger and garlic.
  • Mix sauce ingredients together in a bowl, set aside. (don't forget to add the chicken broth like I did)
  • Slice green onions.
  • Heat 2 Tablespoons of oil in a wok over High heat.
  • Add the cabbage, carrots, green onions, and zucchini. Cook until cabbage starts to get brown spots and looks wilted. Pour into a bowl and set aside.
  • Add 2 Tablespoons of oil to wok. Add pork and cook until no longer pink.
  • Add vegetables back to the wok, and add sauce.
  • Simmer until sauce starts to thicken, about 5 minutes.
  • Add cooked noodles to the wok and stir together.

Nutrition

Calories: 564kcal | Carbohydrates: 59g | Protein: 30g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 53mg | Sodium: 1243mg | Potassium: 955mg | Fiber: 4g | Sugar: 9g | Vitamin A: 3035IU | Vitamin C: 45.2mg | Calcium: 125mg | Iron: 2.1mg