Shredded Beef Chimichangas
Restaurant quality Shredded Beef Chimichangas that are really easy to make at home and taste amazing!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 8 Servings
- 8 cups Mexican Shredded Beef that is a guess on the amount
- 8 flour tortillas burrito size
- crumbled or shredded cheese
- Toppings salsa verde, pico de gallo, sour cream, lettuce
- oil for frying
Heat 1-inch of oil to 350 degrees in a large pot / Dutch oven.
Place a tortilla on a work surface.
Fill with shredded beef and cheese.
Fold over the first two sides, then fold over the third side and roll into a burrito shape. Roll tight enough to hold the filling inside, but not tight enough to break the tortilla.
Place chimichanga into the hot oil SEAM SIDE down. Fry until golden brown and flip over the the other side.
Remove from oil and drain on a stack of paper towels.
Top as desired and serve immediately.
Calories: 405kcal | Carbohydrates: 15g | Protein: 52g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 139mg | Sodium: 331mg | Potassium: 813mg | Sugar: 1g | Calcium: 75mg | Iron: 5.6mg