Mocha Almond Fudge Truffle Pie #DairyFree4All #ad
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Mocha Almond Fudge Truffle Pie

This Mocha Almond Fudge Truffle Pie is so good, your friends will never know that it is dairy-free!
Chilling Time3 hrs
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: ice cream, dairy-free, recipe, vegan, dessert, pie
Servings: 8 Servings
Calories: 682kcal
Author: Lisa Johnson


Pie Crust

  • 21 chocolate sandwich cookies
  • 3 Tablespoons butter melted (non-dairy or coconut oil)


  • 1 pint Mocha Almond Fudge softened
  • 1 pint Dark Chocolate Truffle softened


  • 2 cans full-fat coconut milk chilled (just use the solid portion)
  • 4 Tablespoons powdered sugar
  • 3 teaspoons pure vanilla extract
  • 1/4 cup Hot Fudge Sauce or more if needed
  • 1 ounce chocolate bar curls made with vegetable peeler


  • Place chocolate sandwich cookies in food processor and pulverize into crumbs.
  • Add butter or coconut oil and pulse to combine.
  • Pour cookie mixture into a standard glass pie plate and press evenly across the bottom and up the sides to create the crust. Set aside.
  • Scoop the Mocha Almond Fudge Frozen Dessert into the pie crust.
  • Scoop the Dark Chocolate Truffle Fudge Frozen Dessert on top and swirl the two together.
  • Scoop the coconut whipped cream into a plastic bag with a decorative tip, and swirl around the edges and center of the pie.
  • Drizzle with warm hot fudge sauce and sprinkle with chocolate curls.
  • Place in the freezer for 3 or more hours to set before serving.
  • Remove pie from freezer an hour before serving, slice and serve.


  • The coconut milk needs to be cold and solid before you make your coconut whipped cream
  • The Mocha Almond Fudge and Dark Chocolate Truffle need to be softened in order for them mix together
  • Coconut Whipped Cream recipe
  • Hot Fudge Sauce recipe
  • The nutrition facts are for regular ice cream and hot fudge sauce.


Calories: 682kcal | Carbohydrates: 70g | Protein: 9g | Fat: 42g | Saturated Fat: 29g | Cholesterol: 47mg | Sodium: 317mg | Potassium: 600mg | Fiber: 2g | Sugar: 49g | Vitamin A: 640IU | Vitamin C: 2.1mg | Calcium: 192mg | Iron: 7.1mg