This Classic Frozen Margarita Recipe is slushy, frosty, and delicious! So simple and easy to make restaurant-quality frozen margaritas right in your own kitchen.
Total Time10 minutesmins
Course: Drinks
Cuisine: Mexican
Keyword: tequila, lime, juice, recipe, orange, liqueuer, Cointreau, mexican, cinco de mayo, party
4cupscrushed iceuse 6 cups for extra thick and frozen
course salt
lime wedges or wheels to garnish
Instructions
Fill glasses with ice and water to chill. Pour out ice and water. Rub lime peel around the rim of glasses and dip into course salt. Set aside.
Pour tequila, orange liqueur, lime juice, and ice into a blender.
Blend until thick and frothy. Pour into salt-rimed glasses and serve immediately.
Notes
When you are finished squeezing the juice out of the limes, set aside the rind to use on the edge of the glass.
If you do not need or want to finish all of the margaritas in the blender, just pour them into a zipper top freezer bag and put it in the freezer for another time.