Spaghetti al Limone
This quick and easy Spaghetti al Limone recipe is a lifesaver on busy nights and sure to become a family favorite!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 Servings
- 1/4 cup olive oil
- 1/4 cup coconut milk in a can (or heavy cream)
- 1/4 cup lemon juice
- 1 Tablespoon freshly grated lemon zest
- 1/2 cup finely grated Parmesan cheese
- 2 Tablespoons chopped fresh basil
- 1 pound spaghetti cooked
- sea salt & fresh black pepper to taste
Cook pasta according to package directions. Drain pasta, reserving 1 cup of cooking water.
In a large skillet, heat cream, lemon juice, lemon zest and olive oil over low heat. Add the cooked pasta, Parmesan cheese, and basil.
Toss together and season with salt and pepper to taste. Add cooking water as needed to thin sauce and coat the pasta.
Serve with additional Parmesan cheese and chopped basil.
Calories: 626kcal | Carbohydrates: 86g | Protein: 19g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 200mg | Potassium: 315mg | Fiber: 3g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 7.8mg | Calcium: 165mg | Iron: 2.1mg