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Home ยป Italian ยป Spaghetti al Limone

February 11, 2014 37 Comments

Spaghetti al Limone

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spaghetti noodles swirled on a white plate with a fork stuck in the middle and a wedge of parmesan in the background

Welcome to Food of the World – Italy! I’m sorry that I am late to the party, but I am having some major cyber attack issues. My site has been down for quite some time, while some horrible people try to gain control of it. Well I am disinclined to acquiesce to their request….so go away evil cyber bully!! Can you guess the movie reference? Okay, let’s talk about this Spaghetti al Limone…..

spaghetti noodles on a white plate garnished with a lemon wedge and chopped parsley

It is light, and tangy, and not what you would usually expect when someone suggests making Italian food. I assure you, that it is indeed a Classic Italian dish…but done my way. ๐Ÿ˜‰

spaghetti noodles swirled on a white plate with a fork stuck in the middle and a wedge of parmesan in the background

How to make Spaghetti al Limone:

Cook pasta according to package directions. Drain pasta, reserving 1 cup of cooking water.

In a large skillet, heat cream, lemon juice, lemon zest and olive oil over low heat. Add the cooked pasta, Parmesan cheese, and basil.

Toss together and season with salt and pepper to taste. Add cooking water as needed to thin sauce and coat the pasta.

Serve with additional Parmesan cheese and chopped basil.

a white plate filled with spaghetti with a fork on the side

There are several versions of this dish floating around the internet, mostly from celebrity chefs. I simplified it and of course used canned coconut milk in place of the heavy cream. I wanted it to remain light and simple, and still highlight the lemon. Yes, it was difficult for me to make a pasta dish that does not contain garlic!!

Why are there no step-by-step photos you ask? Because I accidental pressed the menu button while taking the photos and somehow managed to delete EVERYTHING! This is not my week! ๐Ÿ˜‰

More easy and delicious pasta recipes:

Lemon Asparagus Pasta

Fusilli al Pomodoro

Pasta al Tonno

Linguine all Carbonara

Pasta for a Crowd

Enjoy!!

spaghetti noodles swirled on a white plate with a fork stuck in the middle and a wedge of parmesan in the background

Spaghetti al Limone

This quick and easy Spaghetti al Limone recipe is a lifesaver on busy nights and sure to become a family favorite!
5 from 1 vote
Print
Course: Main Course
Cuisine: Italian
Keyword: pasta, lemon, main course, italian, recipe, spaghetti, easy
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings
Calories: 626kcal
Author: Lisa Johnson

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup coconut milk in a can (or heavy cream)
  • 1/4 cup lemon juice
  • 1 Tablespoon freshly grated lemon zest
  • 1/2 cup finely grated Parmesan cheese
  • 2 Tablespoons chopped fresh basil
  • 1 pound spaghetti cooked
  • sea salt & fresh black pepper to taste

Instructions

  • Cook pasta according to package directions. Drain pasta, reserving 1 cup of cooking water.
  • In a large skillet, heat cream, lemon juice, lemon zest and olive oil over low heat. Add the cooked pasta, Parmesan cheese, and basil.
  • Toss together and season with salt and pepper to taste. Add cooking water as needed to thin sauce and coat the pasta.
  • Serve with additional Parmesan cheese and chopped basil.

Nutrition

Calories: 626kcal | Carbohydrates: 86g | Protein: 19g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 200mg | Potassium: 315mg | Fiber: 3g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 7.8mg | Calcium: 165mg | Iron: 2.1mg
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Reader Interactions

Comments

  1. Leslie says

    February 11, 2014 at 11:17 am

    I love anything pasta & this looks delish.

    Reply
  2. Kim says

    February 11, 2014 at 11:38 am

    I could probably eat this dish every day and be 100% happy!!!
    Bummer on the cyber problems – I don’t understand why people feel the need to do that.

    Reply
    • Lisa Johnson says

      February 15, 2014 at 12:24 am

      Thank you so much Kim! ๐Ÿ™‚ I will never understand what these fools get out of tormenting us bloggers! One way or another, I will beat them. ๐Ÿ™‚

      Reply
  3. Catherine says

    February 11, 2014 at 11:50 am

    Dear Lisa, This looks delicious and sounds heavenly with the coconut milk. I know I would thoroughly enjoy a plate of this…right up my alley! Blessings, Catherine xo

    Reply
    • Lisa Johnson says

      February 15, 2014 at 12:23 am

      I’m sure you would love it Catherine! Thank you so much for stopping by. ๐Ÿ™‚

      Reply
  4. Diane Balch says

    February 11, 2014 at 6:07 pm

    I can’t wait to try this with coconut milk. I think it will really give it an interesting twist.

    Reply
    • Lisa Johnson says

      February 15, 2014 at 12:20 am

      Luckily the coconut flavor is very subtle. I don’t have a choice, so I don’t even notice it anymore! ๐Ÿ˜‰

      Reply
  5. Elizabeth @ Confessions of a Baking Queen says

    February 11, 2014 at 8:38 pm

    Italian food is my favorite!! I would have a hard time not using garlic too, but this pasta looks delicious!

    Reply
    • Lisa Johnson says

      February 15, 2014 at 12:16 am

      Thank you so much Elizabeth! I hope you find some new recipes to try. ๐Ÿ™‚

      Reply
  6. Marlene @Nosh My Way says

    February 11, 2014 at 9:39 pm

    Oh my goodness. Your photos are stunning. Your dish is calling out to me. I love this theme linky party that you create. Way to go.

    Reply
    • Lisa Johnson says

      February 15, 2014 at 12:14 am

      Thank you so much Marlene, and thank you for joining us!! I’m really excited to check out all of the recipes. ๐Ÿ™‚

      Reply
  7. Jen says

    February 12, 2014 at 5:19 am

    This recipe sounds amazing and the pictures that did make it are absolutely stunning. I love the one with the fork standing in the pasta! Thanks for hosting this super cool link up up too!

    Reply
    • Lisa Johnson says

      February 15, 2014 at 12:13 am

      Thank you so much Jen! To be honest, I stole the standing fork idea from a friend. ๐Ÿ™‚ Thanks for joining us!!

      Reply
  8. Claire @ A Little Claireification says

    February 12, 2014 at 6:13 am

    This looks amazing, Lisa! I want this for breakfast now. lol Pinned! xo

    Reply
    • Lisa Johnson says

      February 15, 2014 at 12:09 am

      Thank you Claire – come on over…anytime! ๐Ÿ™‚

      Reply
  9. Kari@SourdoughNative says

    February 12, 2014 at 8:20 am

    Hi Lisa, newest follower here. I love Lemon Spaghetti!!
    Stay warm friend…
    Hugs-Kari/SourdoughNative

    Reply
    • Lisa Johnson says

      February 15, 2014 at 12:09 am

      Thank you so much Kari, I am trying to stay warm!! Now it just needs to stop snowing! Thanks for stopping by. ๐Ÿ™‚

      Reply
  10. Miz Helen says

    February 12, 2014 at 12:40 pm

    Hi Lisa,
    Your photo’s are just awesome, and your Spaghetti Al Limone looks so inviting. I just love simple dishes like this. Thanks so much for sharing and hope you are having a great day!
    Miz Helen

    Reply
    • Lisa Johnson says

      February 15, 2014 at 12:07 am

      Thank you so much Miz Helen!! I can’t wait to check out your Tiramisu Parfait. ๐Ÿ™‚

      Reply
  11. Anyonita says

    February 12, 2014 at 4:15 pm

    Holy spaghetti, Batman! That Spaghetti al Limone looks fantastic, Lisa! ๐Ÿ™‚ I’m so happy to be co-hosting with you! This has gone on the menu for next week; I can’t wait to make it. Pinned! Oh & good luck with the site stuff!

    Reply
    • Lisa Johnson says

      February 15, 2014 at 12:05 am

      Thank you so much Anyonita. ๐Ÿ™‚ I’m really excited about the party, I’m sure we will all have a lot of fun with it!!

      Reply
  12. shey says

    February 12, 2014 at 4:49 pm

    i prefer to make Spaghetti when i am really lazy to cook .
    This coconut milk version is good .
    Must have been mild and rich with all the goodness of coconut milk .
    Happy to co-host the party with you

    Reply
    • Lisa Johnson says

      February 15, 2014 at 12:04 am

      It was quite simple to make, and delicious Shey. I am very excited to be co-hosting this party, I’m sure we will all have a lot of fun! ๐Ÿ™‚

      Reply
  13. Jodee Weiland says

    February 14, 2014 at 10:33 pm

    This looks wonderful, Lisa! I love lemon and pasta, so it’s a natural. Love it!

    Reply
    • Lisa Johnson says

      February 14, 2014 at 11:43 pm

      Thank you Jodee. I love everything lemon! ๐Ÿ™‚

      Reply
  14. Andi @ The Weary Chef says

    February 15, 2014 at 9:04 am

    Your photos are amazing, Lisa! Really beautiful. The coconut milk is an interesting addition that surely makes it extra rich and creamy. What is going on with your site being down?! I hope everything is resolved now. Have a good weekend!

    Reply
    • Lisa Johnson says

      February 20, 2014 at 10:48 pm

      Thank you so much Andi!! I still have rogue bots getting in and crashing it, hopefully we get to the bottom soon…before I lose my mind! ๐Ÿ™‚

      Reply
  15. Gloria // Simply Gloria says

    February 15, 2014 at 3:51 pm

    These are fun.. love the theme this month! I could seriously live off pasta daily!

    Reply
    • Lisa Johnson says

      February 20, 2014 at 10:41 pm

      I know, I just realized how many pasta recipes I already have! Thanks so much Gloria. ๐Ÿ™‚

      Reply
  16. Laura@baking in pyjamas says

    February 23, 2014 at 10:26 am

    Sounds delicious. Thanks for linking up at Sweet and Savoury Sunday, stop by and link up again this weekend!

    Reply
  17. Mireya Merritt says

    February 26, 2014 at 6:23 pm

    It’s my 1st time posting in the Around the World event. I’l’ be back next month with something Irish.
    Thanks for hosting!

    Reply
    • Lisa Johnson says

      February 27, 2014 at 12:37 am

      Awesome, thank you so much for joining us Mireya! I am already excited to see what everyone links up next month. ๐Ÿ™‚

      Reply
  18. Julie says

    July 30, 2014 at 5:39 am

    This does look like such a light dish, Lisa! And our family is really into lemon right now. A must try for us!

    Reply
  19. Cathy@LemonTreeDwelling says

    July 30, 2014 at 12:42 pm

    What a beautiful plate of pasta! I love the simple delicious flavors in this!

    Reply
  20. Jamie @ Love Bakes Good Cakes says

    July 30, 2014 at 2:43 pm

    I love easy meals – and my husband could eat pasta in one form or another every single day! Pinning and stumbling!

    Reply
  21. Amy at Ms. Toody Goo Shoes says

    June 18, 2015 at 7:57 pm

    This actually reminds me of pasta I had in Italy. Pinning immediately!

    Reply

Trackbacks

  1. Family friendly meal ideas to make out of common pantry items - My Little Eater - Feel confident raising healthy little eaters says:
    September 10, 2020 at 8:00 am

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