lemon meringue pie bites sitting on a wire cooling rack
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Lemon Meringue Pie Bites

These Lemon Meringue Pie Bites are super delicious and super easy to make! Perfect for a Super Bowl Party, or a fast dessert!
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: mini, fillo, shells, bites, lemon, recipe, curd, easy, dessert
Servings: 7 Servings
Calories: 177kcal
Author: Lisa Johnson


  • 1 package Athens mini fillo shells
  • 8 ounces lemon curd
  • 2 large egg whites at room temperature
  • 1/3 cup super fine sugar or granulated sugar


  • Fill shells with lemon curd. I did not measure, I just filled them to the top.
  • Beat egg whites in a glass bowl using a hand mixer.
  • When stiff peaks start to form, gradually add sugar. Beat until stiff 4 - 5 minutes.
  • Top lemon filled shells with the meringue mixture. Place on a metal baking sheet. Do not line the baking sheet, flames and parchment paper do not mix!
  • Using a blow torch, brown the tops of the pies. It takes about a minute to do all of them, keep the torch moving.
  • Serve


  • If you need room temperature eggs in a hurry, put the eggs in a glass measuring cup and fill it with hot water.  Set it on the counter for a couple of minutes, and they will be ready for you.
  • I knew that the meringue was going to take up the majority of my 15 minutes, so I did not take the time to measure as I was filling the shells.  I just used a regular spoon to fill the shells, and to top with the meringue.
  • If you do not have a blow torch, go buy one…..no, I’m just kidding.  You can place them under the broiler to brown.  Watch them very closely, or they will burn.
  • The lemon curd is a little bit thick, next time I will add a few teaspoons of Limoncello to thin it out or I will use Homemade Lemon Curd.


Calories: 177kcal | Carbohydrates: 33g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 128mg | Potassium: 15mg | Sugar: 29g