sausage rolls wrapped in puff pastry piled up on a beige plate with a falling leaves motif
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Sausage Rolls

Sausage Rolls wrapped in puff pastry are a family tradition that never gets old!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Appetizer
Cuisine: British
Keyword: sausage, puff pastry, sage, appetizer, party,
Servings: 18 Servings
Calories: 231kcal
Author: Lisa Johnson


  • 1 pound organic pork sausage or substitute turkey sausage
  • 1 Tablespoon ground sage
  • 1 package frozen puff pastry defrosted

Egg Wash

  • 1 large egg
  • 1 Tablespoon water


  • Preheat oven to 425 degrees. Line two baking sheets with parchment paper, set aside.
  • Mix sausage with ground sage. Set aside.
  • Roll out puff pastry to even out creases. Cut pastry along the creases, (you can still see them) then again in the opposite direction to form squares.
  • Place 1 - 2 Tablespoons of sausage in the center of each square, depending on the size of your squares.
  • Fold pastry over sausage and press edges together. Brush with egg wash and cut slits in the top of the pastry to vent.
  • Bake for 15 minutes, or until pastry is puffed and golden brown.


You can double the amount of servings, by cutting the pastry strips in half.


Calories: 231kcal | Carbohydrates: 12g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 232mg | Potassium: 83mg | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 1.1mg