These Cassava Flour Tortillas are grain-free, nut-free, and gluten-free |
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Cassava Flour Tortillas

Cassava Flour Tortillas are grain-free, nut-free, and gluten-free, which makes them perfect for all of your Paleo, Celiac, or allergy-free meals!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Bread
Cuisine: Mexican
Keyword: cassava, flour, tortilla, recipe, gluten-free, paleo
Servings: 6 Servings
Calories: 92kcal
Author: Lisa Johnson


  • 3/4 cups cassava flour
  • 1/4 teaspoon fine sea salt
  • 1/2 cup hot water
  • 2 Tablespoons palm oil shortening or coconut oil


  • Mix ingredients together in a large bowl with a hand mixer or pastry cutter.
  • Divide dough into 6 pieces and roll into balls.
  • Place each dough ball between two sheets of parchment paper or plastic wrap and roll out with a rolling pin, or flatten with a tortilla press.
  • Heat a cast iron skillet or round griddle over medium-high heat until hot.
  • Place a flour tortilla onto the hot pan and cook until bubbles have formed. Flip to the other side and cook until brown spots form. Flip once again to allow the first side to brown. Repeat with the remaining tortillas.
  • Place warm tortillas in a tortilla warmer separated by sheets of parchment paper or foil.


Dough can be made ahead and stored in the refrigerator in a zipper top bag for a few days, or stored in the freezer until ready to use.


Calories: 92kcal | Carbohydrates: 12g | Fat: 4g | Saturated Fat: 4g | Sodium: 98mg | Vitamin C: 0.7mg | Calcium: 23mg | Iron: 0.8mg