Southwest Chicken Salad Wraps cut in half laying on a square white plate with sweet potato chips and a beer
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Southwest Chicken Salad Wraps

Change up your weeknight routine with these Southwest Chicken Salad Wraps. Quick and easy to prepare, and everyone in the family will love them!
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: salad, lettuce, beans, corn, chicken, guacamole, dressing, tortilla, wrap, recipe
Servings: 1 Serving
Calories: 553kcal
Author: Lisa Johnson


  • 1 large flour tortillas heated
  • 3 Tablespoons Guacamole
  • 5 Tablespoons Black Bean Salsa
  • 4 ounces Southwest Chicken sliced
  • 1/2 cup lettuce I used spring mix
  • 1 Tablespoons Ranch Dressing


  • Wrap tortillas in plastic wrap and heat in the microwave for 30 to 45 seconds.
  • Place tortilla on plate and spread with guacamole.
  • Top guacamole with black bean salsa, sliced chicken, lettuce, and ranch dressing.
  • Turn in each end and roll up the sides and serve.



Calories: 553kcal | Carbohydrates: 33g | Protein: 29g | Fat: 33g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 740mg | Potassium: 764mg | Fiber: 9g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 9.5mg | Calcium: 70mg | Iron: 3.7mg