Skillet Cornbread with Honey Butter |
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Skillet Cornbread

Hot and delicious Skillet Cornbread served with creamy, whipped Honey Butter is perfect along side a bowl of soup or chili!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Bread
Cuisine: American
Keyword: corn, meal, bread, skillet, recipe, side
Servings: 8 Servings
Calories: 534kcal
Author: Lisa Johnson


  • 2 large eggs beaten
  • 1 1/2 cups milk I used unsweetened cashew milk
  • 1/2 cup melted butter
  • 1/2 cup granulated sugar
  • 1 1/2 cups yellow cornmeal
  • 1 1/2 cups cake flour
  • 2 Tablespoons baking powder
  • 1 teaspoon sea salt

Honey Butter

  • 1/2 cup unsalted butter, softened
  • 1/4 cup honey


  • Preheat oven to 350 degrees. Spray a cast iron skillet with baking spray, set aside.
  • Whisk together eggs, milk, and melted butter in a large bowl.
  • Stir in sugar, cornmeal, flour, baking powder, and salt just until blended.
  • Pour into prepared baking pan and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

To make the Honey Butter:

  • Whip butter in a large bowl.
  • Add the honey and continue whipping until light and fluffy.


Calories: 534kcal | Carbohydrates: 63g | Protein: 9g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 118mg | Sodium: 537mg | Potassium: 507mg | Fiber: 3g | Sugar: 24g | Vitamin A: 860IU | Calcium: 202mg | Iron: 1.6mg