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Cherry Chipotle Glazed Salmon
Cherry Chipotle Glazed Salmon - perfectly broiled salmon coated in a tart cherry and spicy chipotle glaze.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
salmon, southwest, cherry, chipotle, glaze
Servings:
4
Servings
Calories:
362
kcal
Author:
Lisa Johnson
Ingredients
Cherry Chipotle Glaze
6
ounces
cherry concentrate
½
cup
brown sugar
¼
cup
honey
1 ½
teaspoons
adobo sauce
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
pound
wild-caught salmon
cut into even sized pieces
Instructions
To make the Cherry Chipotle Glaze:
Place all ingredients in a saucepan, stir and bring to a boil.
Reduce heat and simmer for 30 minutes. Glaze will seem thin until it cools. Set aside or refrigerate until ready to use.
To make the Salmon:
Set oven to BROIL, and cover a baking pan with aluminum foil.
Place salmon on the pan flesh side up and brush with glaze. Place in the oven and cook for 5 minutes.
Remove salmon and flip over. Brush with additional glaze and return to oven for 5 additional minutes.
Serve salmon drizzled with glaze over vegetables or rice.
Notes
Adobo sauce is sold in small cans labeled "Chipotle Peppers in adobo sauce" and is found in the Ethnic Foods section of the grocery store.
If you like really spicy food, you can chop up the peppers and use them in the glaze as well.
Nutrition
Calories:
362
kcal
|
Carbohydrates:
51
g
|
Protein:
23
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
62
mg
|
Sodium:
384
mg
|
Potassium:
685
mg
|
Fiber:
1
g
|
Sugar:
48
g
|
Vitamin A:
45
IU
|
Calcium:
40
mg
|
Iron:
2
mg