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I am on a chipotle pepper kick these days, I am putting it in just about everything! I have been dreaming up a Cherry Chipotle Glazed Salmon recipe since way back last summer when I created the Cherry Chipotle Barbecue Sauce. I knew I wanted to try it on salmon, but I didn’t think barbecue sauce was the way that I wanted to go…..
I’m not saying that it would not be delicious with barbecue sauce, I just wanted something a little bit lighter…..and different. I made the glaze the same way that I make my Guinness Glaze…..
Put all of the ingredients in a saucepan, and simmer for 30 minutes. It didn’t boil down to half, but it is still thick and perfect…..
Brush the glaze onto your salmon and broil for 5 minutes…..
Flip them over, brush with additional glaze, and broil for 5 more minutes…..
Perfection! Light and flaky, with a tangy and slightly spicy glaze…..
I chose to serve my salmon over sauteed vegetables, because there were already potatoes and corn in the Southwest Crab Chowder. Don’t get me wrong, corn has it’s benefits. It is high in vitamins A, B, and E as well as phosphorous, magnesium, zinc and iron, but it is still a high calorie food.
So are you wondering about the health benefits of Chipotle Peppers? They contain capsaicin, a compound that helps burn calories, reduce cholesterol and triglyceride levels, and dilates blood cells to improve circulation. They also help boost the immune system due to their high levels of vitamins A and C. So I suggest that all of my Pisces friends eat Mexican food at least twice a week…..for your health! 😉
We want to keep our Pisces friends healthy by boosting their immunity, but I am sure we could all use a boost!
Next up, we will have Chocolate Fondue for dessert. Enjoy!
Cherry Chipotle Glazed Salmon
Print recipe
| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 40 minutes |
| Total time | 50 minutes |
| Meal type | Main Course |
Ingredients
- Cherry Chipotle Glaze
- 6 Ounces cherry concentrate
- 1/2 cup organic brown sugar
- 1/4 cup honey
- 1 1/2 Teaspoons adobo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 Pound wild-caught Atlantic salmon (cut into even sized pieces)
Directions
| To make the Cherry Chipotle Glaze: | |
| Place all ingredients in a saucepan, stir and bring to a boil. | |
| Reduce heat and simmer for 30 minutes. Glaze will seem thin until it cools. Set aside or refrigerate until ready to use. | |
| Set oven to BROIL, and cover a baking pan with aluminum foil. | |
| Place salmon on the pan flesh side up and brush with glaze. Place in the oven and cook for 5 minutes. | |
| Remove salmon and flip over. Brush with additional glaze and return to oven for 5 additional minutes. | |
| Serve salmon drizzled with glaze over vegetables or rice. | |
Note
Adobo sauce is sold in small cans labeled "Chipotle Peppers in adobo sauce" and is found in the Ethnic Foods section of the grocery store. If you like really spicy food, you can chop up the peppers and use them in the glaze as well.
This recipe will be partying at these link parties!
This looks like a great glaze. You could put it on many things.
I love anything with chipotles and this salmon looks absolutely amazing! Fantastic recipe 🙂
Happy Blogging!
Happy Valley Chow
Thank you so much Eric!!
Lisa, that glaze looks like something you need to bottle and sell! It looks great over that salmon, too.
Oooh, now there is a good way to make money, LOL. 🙂 Thank you Marcie!!
This sounds and looks amazing! Love salmon with glazes- must try recipe!
Thank you so much Jessica! 🙂
Delish! Now I’m going to be on a cherry chipotle kick! Just looks so good on the salmon… which happens to be my favorite thing to make! Now I can put on this rockin sauce. You truly make great sauces! 🙂
Thank you so much Gloria, you always make me smile!! I’m sure it would be good on shrimp and chicken as well. 🙂
This looks and sounds amazing! I must try this!
Thank you so much Sheila. 🙂
I am totally drooling over that glaze Lisa! I’m not a salmon fan – I know I’m weird but I am all over that sauce! Pinning!!
This glaze would work really well on shrimp or chicken as well Deb! I don’t think you’re weird, I know a lot of people that don’t like salmon. 🙂
I love salmon and am always looking for new ways to make it and this glaze looks amazing with it! Sounds super flavorful and delicious!
Thank you so much Kelly! The glaze is fun and unexpected addition. 🙂
That looks very yummy Lisa. Thanks for linking up your recipe at Sweet and Savoury Sunday’s, we hope you link up again this weekend!
Thank you Laura. 🙂
Where do you buy cherry concentrate? What is it?
Kathy, I buy cherry concentrate in the refrigerator section, of the health food section, at my local grocery store. It is concentrated cherry juice in a bottle. It is thicker and more concentrated than regular cherry juice. 🙂
im a little confused… Is the cherry chipotle glaze purchased seperately or are those all the ingredients listed to make the glaze?
Those are all of the ingredients to make the glaze Elizabeth.
that Cherry Glaze is awesome! I made it tonight to put on pulled pork, we were singing our praises with every bite! Thank you for the fantastic recipe. This stuff can go on many, many things! Salmon will need to be on my list.
Thank you Trinity, I am so glad that you liked it!! 🙂