2cupsBoston lettuceor Butter lettuce - torn or chopped - one head
.33cupchopped green onionsgreen parts onion - one bunch
Instructions
Place 3 tablespoons of dressing in the bottom of a quart size Mason jar. Add one-quarter cup of halved cherry tomatoes and 2 tablespoons of chopped hard boiled egg.
Next add a half cup of chicken, 2 tablespoons of bacon, and 2 tablespoons diced avocado. Top off each salad with a quarter cup of Romaine, a quarter cup of Butter lettuce, and half a tablespoon of green onions.
Screw the lid on top and place in the refrigerator until ready to eat! Salads should be good for 3 to 4 days, then the vegetables will start to fade and the flavors will start to blend together.
Notes
I baked the bacon on a foil-lined baking sheet for 25 minutes at 375 degrees.
Instant Pot Hard Boiled Eggs are super easy to make. You can also boil in a small saucepan for about 10 minutes. Place in an ice water bath for 5 minutes and peel.
I used my Instant Pot Faux-tisserie Chicken recipe and pulled the chicken off with my fingers. You can also bake or grill your chicken. This is the perfect use for store-bought or leftover chicken!
I could not find cherry tomatoes, so I used grape tomatoes instead. You could also dice 2 Roma tomatoes.
If not following Whole30, sprinkle 2 tablespoons of crumbled blue cheese over the chicken.