This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.
What if I told you that you can whip up this Healthy Balsamic Vinaigrette Recipe in 5 minutes? Not only that, but this easy dressing recipe is versatile enough to use on salads, in a wrap or as a marinade on chicken! Sounds perfect, right?
With this simple recipe, you can skip the store-bought stuff and make your very own dressing at home!
What is Balsamic Vinaigrette made of?
- good-quality balsamic vinegar - look for a small bottle of aged balsamic vinegar, not the jumbo bottle from a big box store.
- red wine vinegar - this vinegar is aged for a shorter period of time which makes the flavor less sweet and bit more assertive than balsamic. Use all balsamic vinegar if you prefer.
- extra-virgin olive oil - I love California Olive Ranch.
- Dijon mustard - adds flavor and helps to emulsify the dressing.
- shallot - adds an intense flavor to your dressing. Adjust the amount based on your own tastes.
- fine sea salt - it will dissolve faster than a heavier salt.
- fresh ground black pepper
- fresh garlic - this is optional but could become overpowering. Add a small clove that has been pressed or very finely minced.
Looking for delicious Instant Pot Recipes? Sign up for a FREE Top 10 Instant Pot Recipes e-Book and receive future recipes delivered to your inbox!
How to make balsamic vinaigrette dressing:
Whisk the shallot, mustard and salt together in a bowl.
Add the olive oil and whisk until the mustard and oil blend together.
Whisk in the balsamic and red wine vinegar and continue to combine until the dressing holds together.
Use immediately or store in the refrigerator until ready to serve.
Recipe Notes & Tips
- This dressing will last for up to 7 days in an airtight container stored in the refrigerator.
- If your dressing separates simply shake it together before using.
- This dressing can also be made by placing all of the ingredients into a mason jar and shaking to combine.
Tools used to create this vinaigrette recipe:
You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. https://www.amazon.com/shop/cookingwithcurls I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes!
More healthy dressing recipes:
- You will never need to feel guilty when you dress your salad with this delicious Citrus Vinaigrette
- This Sweet Onion and Citrus Dressing tastes exactly how it sounds. Tangy undertones from the onions and lemon, with sweetness from the honey!
- This is the best Whole 30 Ranch Dressing ever! Fresh and delicious flavor, and only takes minutes to make...and the kids love it!
- Creamy Cilantro Lime Dressing is the perfect way to top off your salad and works great as a Dipping Sauce too!!
- Homemade Italian Dressing is super easy to make, just add the ingredients and shake!!
If you love this recipe, please rate it five stars and help me share on facebook and pinterest to help other readers in our community!
Enjoy!!
Healthy Balsamic Vinaigrette Recipe
Ingredients
- .25 cup minced shallot 1 large shallot
- 1 tablespoon Dijon mustard regular or grainy
- .25 teaspoon fine sea salt
- .13 teaspoon ground black pepper 1/8 tsp
- .5 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 3 tablespoons good quality balsamic vinegar
Instructions
- Whisk the shallot, mustard, pepper and salt together in a bowl.
- Add the olive oil and whisk until the mustard and oil blend together.
- Whisk in the balsamic and red wine vinegar and continue to combine until the dressing holds together.
- Use immediately or store in the refrigerator until ready to serve.
Notes
- This dressing will last for up to 7 days in an airtight container stored in the refrigerator.
- If your dressing separates simply shake it together before using.
- This dressing can also be made by placing all of the ingredients into a mason jar and shaking to combine.
Leave a Reply