Healthy Balsamic Vinaigrette Recipe
Healthy Balsamic Vinaigrette Dressing Recipe is ready in only 5 minutes! This easy dressing recipe is perfect on salads, in a wrap or used as a marinade!
Servings: 8 Servings
Calories: 132kcal
Ingredients
- .25 cup minced shallot 1 large shallot
- 1 tablespoon Dijon mustard regular or grainy
- .25 teaspoon fine sea salt
- .13 teaspoon ground black pepper 1/8 tsp
- .5 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 3 tablespoons good quality balsamic vinegar
Instructions
- Whisk the shallot, mustard, pepper and salt together in a bowl.
- Add the olive oil and whisk until the mustard and oil blend together.
- Whisk in the balsamic and red wine vinegar and continue to combine until the dressing holds together.
- Use immediately or store in the refrigerator until ready to serve.
Notes
- This dressing will last for up to 7 days in an airtight container stored in the refrigerator.
- If your dressing separates simply shake it together before using.
- This dressing can also be made by placing all of the ingredients into a mason jar and shaking to combine.
Nutrition
Calories: 132kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 97mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg