The Goblet of Fire Cocktail is a swirling, firey, drink with pineapple vodka, coconut rum, pineapple juice, iridescent edible glitter and overproof rum that is set on fire!
1.5ouncepineapple vodkaplus more for dipping rim of goblet
1ouncecoconut rum
1ounceapple schnappsapple sour pucker will also work
6ouncespineapple juicechilled
1dropteal gel food coloring
0.5teaspoonblue iridescent edible glitter
1tablespoonBacardi 151or high alcohol rum of your choice - optional
ice cubes
Instructions
Prepare goblet by dipping the rim into pineapple vodka poured onto a small appetizer plate. Gently shake to remove excess liquid then dip into blue rimming sugar on an additional small appetizer plate. Set aside.
Place 3 or 4 ice cubes in a cocktail shaker. Start by adding the pineapple vodka, coconut rum, and apple schnapps, then pour in the pineapple juice.
Add the teal coloring and edible glitter. Secure the lid and shake to combine.
Strain the drink into the prepared glass. Pour a splash of 151 rum into the glass and use a LONG lighter or match to ignite.
For added sparks, sprinkle a dash of cinnamon over the flame.
Blow out flame and enjoy! If drink seems warm, add and ice cube and swirl around to chill.
Notes
Rum with a high alcohol content will give you a better flame than using regular rum.
It is best to use thick glasses to help prevent them from breaking from the heat. Glass will shatter if it gets too hot!
Light the flame to impress your guests, then extinguish it rather quickly. It is a fun party trick, and not meant to cook your cocktail!
ALWAYS extinguish your drink BEFORE attempting to drink it!
Be careful around the flames if you have long hair or use hairspray, both are flammable. Hold you hair back and gently blow the flame out without getting too close to the glass.