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Peanut Butter and Jelly Cocktail
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
peanut butter whiskey cocktail
Servings:
1
serving
Calories:
229
kcal
Author:
Lisa Johnson
Ingredients
2
ounces
Skrewball Peanut Butter Whiskey
1
ounce
Chambord Raspberry Liqueur
large ice cube
square, round, or football shaped
Instructions
Place a large ice cube into a rocks glass.
Pour the peanut butter whiskey over the ice, then the Chambord liqueur.
Garnish with skewered fresh raspberries or a mini-peanut butter and jelly sandwich if you’re feeling fancy.
Notes
Substitute Drillaud Strawberry Liqueur or crème de fraise for the Chambord.
Framboise is another raspberry liqueur that can be used.
Substitute 99 Grapes for a more traditional pb&j flavor combination.
Add a few dashes of berry-flavored and nut-flavored bitters to create a peanut butter and jelly old-fashioned.
Stir the ingredients together with ice and serve in shot glasses.
Nutrition
Calories:
229
kcal
|
Carbohydrates:
9
g
|
Protein:
0.03
g
|
Fat:
0.1
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
2
mg
|
Potassium:
9
mg
|
Sugar:
9
g
|
Calcium:
0.3
mg
|
Iron:
0.03
mg