Peanut Butter and Jelly Cocktail

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This simple peanut butter and jelly cocktail is made with Skrewball Peanut Butter Whiskey and Chambord raspberry liqueur to create a grownup version of a childhood favorite. It’s a sweet drink that packs a punch and goes down smooth and easy!

Check out this Super Bowl Cocktails post for even more team drinks!

The stars aligned when I was looking for Super Bowl team cocktails to complete my collection. Skewball Peanut Butter Whiskey is the official alcohol for the Kansas City Chiefs so I started dreaming about different flavor combinations.

Love peanut butter but not sure about the jelly flavor? You should try this boozy, sweet and cozy Screwballl White Russian recipe!

Chocolate was an obvious choice, but it would change the color too much. Peanut butter popped in my head and I realized that is would also be the perfect way to celebrate 10 years of blogging!

My very first post was a Peanut Butter and Jelly Sandwich on November 27, 2012, because it was the only recipe that I could think of at 2 a.m. while trying out my new recipe card.

To continue with the football theme I made football shaped ice cubes. Any large ice cube will work; square, round, whatever you like. The ice cube in the first image flipped over after trying to swap it out for a square one.

A 2.25-inch “extra-large ice cube will not fit in my glass. Make sure you measure your glass diameter before purchasing your ice cube tray.

Ingredients you will need

This is probably the easiest cocktail I have ever made!

• Skewball Peanut Butter Whiskey is the original peanut butter whiskey with roasted peanut, honey, vanilla, and toasted flavor notes. It is sweeter than traditional whiskey which is why I opted not to add even more sweetness with a berry simple syrup.
• Chambord Liqueur is a French, made from red and black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac. I use raspberry preserves to make my peanut butter and jelly sandwiches, which makes it the perfect fit.
• You will also need a rocks glass and some sort of ice cube to help chill the drink.

Be sure to check out the detailed printable recipe card below

How to make Skrewball PB&J Cocktail

Place a large ice cube into a rocks glass.

Pour the peanut butter whiskey over the ice, then the Chambord liqueur.

Garnish with skewered fresh raspberries or a mini-peanut butter and jelly sandwich if you’re feeling fancy.

Recipe variations

• Substitute Drillaud Strawberry Liqueur or crème de fraise for the Chambord.
• Framboise is another raspberry liqueur that can be used.
• Substitute 99 Grapes for a more traditional pb&j flavor combination.
• Add a few dashes of berry-flavored and nut-flavored bitters to create a peanut butter and jelly old-fashioned.
• Stir the ingredients together with ice and serve in shot glasses.

Recipe FAQs

Tools used to create this recipe

You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes!

• Heavy Base Rocks Glass
• Football Ice Cube Mold – use distilled water if possible for clearer ice cubes.
• Measuring Glass

Serving suggestions

Some savory finger foods would be the perfect compliment to this drink on game day or at your next party.

• Bacon-Wrapped Breadsticks
• Baked Parmesan-Bacon Garlic Potato Wedges
• Vietnamese Spring Rolls with Peanut Sauce
• Puff Pastry Sausage Rolls
• Paper-Wrapped Chicken

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Enjoy!!