With all of the stress of creating a blog, I have no energy to create a gourmet meal. This is my answer…
Perhaps I should explain. We are currently in our 4th theme/template/design for this blog….. and it it 2 a.m.! We need to test the new recipe plugin that I downloaded and see if it works, I didn’t think to delete the original one first. The only thing that my brain could think of was a good ‘ol Peanut Butter & Jelly Sandwich. Maybe a 6 year old will come along and need to learn how to make a sandwich. That’s my story and I’m sticking with it.
I’m a dreamer, I admit it. I see the other really pretty blogs and think it shouldn’t be that much more difficult, right? Wrong!
My son Alex has been awesome through all of my style changes and crazy ideas. In the end a clean, simple blog is the look that I wanted all along. I just didn’t realize it. Sorry Alex!! 🙂
So here it is everyone…..My very first blog post!!! And no, I did not take this photo. It is now 3am and I do not think I should be trusted with sharp objects. 😉
Update {May 25th, 2015}: It’s about time that I post an actual photo of a Peanut Butter & Jelly Sandwich that was made by me, don’t you think?
Enjoy!!
Peanut Butter and Jelly Sandwich
Ingredients
- 2 slices whole wheat bread (whole grain is best)
- 2 Tablespoons all-natural peanut butter (smooth or chunky, your choice)
- 1 Tablespoon raspberry preserves (or your favorite flavor)
Instructions
- Spread peanut butter on one slice of bread
- Spread raspberry preserves on the second slice of bread
- Place the 2 slices together and cut diagonally with a knife, cut into shapes, or simply cut in half
- Serve with potato chips or fresh veggie sticks
This recipe might end up partying at these link parties simply because it can!
😉