Homemade Chicken Noodle Soup

There is just something so soothing and special about eating chicken soup when you are sick. Believe it or not, Homemade Chicken Noodle Soup is actually not that difficult to make, and it’s definitely worth the effort! I made my own Homemade Chicken Broth as well, but store bought works in a pinch…..

This Homemade Chicken Noodle Soup is so versatile, that you could use different shaped pasta, different herbs, and even rotisserie chicken for a super simple meal.

We start by heating olive oil in a large pot or Dutch oven. Add the carrots, onion, and celery and cook until almost tender…about 5 minutes…..

Add the garlic and cook for one additional minute…..

Add the chicken broth, shredded chicken, noodles, thyme, and basil…..

I wasn’t paying attention and added too many noodles. You want half as many as you see above. 😉 Bring to a boil then simmer until the noodles are cooked, about 10 minutes. Garnish with Italian parsley and serve with crackers…..

See how simple that was, and it only took about 35 to 40 minutes to make. 🙂

If you’re in the mood for a creamier soup {still dairy-free} you should try…..

Creamy Carrot and Cauliflower Soup

Irish Potato Leek Soup

or my favorite Potato Cheese Soup {lactose-free}

Which reminds me, I still need to update the directions in those posts. 😉

Enjoy!!

Homemade Chicken Noodle Soup

Print recipe

• Print with main photo
• Print text only

Serves	6
Prep time	10 minutes
Cook time	30 minutes
Total time	40 minutes
Meal type	Main Course, Soup

Homemade Chicken Noodle Soup is so much easier to make than you think, and definitely worth the effort!

Ingredients

• 2 Tablespoons olive oil
• 2 Large carrots, thinly sliced
• 2 celery stalks, thinly sliced
• 1 Medium yellow onion, chopped
• 3 Cloves fresh garlic, minced
• 8 Cups chicken broth
• 2 Cups shredded chicken
• 3 Cups wide-egg noodles
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• sea salt and pepper to taste
• Italian parsley (to garnish)

Directions

Heat oil in a large pot or Dutch oven over medium heat.

Add the onion, carrots, and celery. Cook until almost tender, about 5 minutes.

Add the garlic and cook for one additional minute.

Add the chicken broth, chicken, herbs, and noodles. Bring to a boil.

Simmer soup until noodles are cooked, about 10 minutes.

Garnish with chopped parsley and serve with crackers.

This recipe will be partying at these link parties!