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5 from 1 vote

Artichoke and White Bean Salad

This healthy and delicious Artichoke and White Bean Salad is the perfect start to any meal.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: lettuce, artichoke, hearts, beans, vegan, recipe
Servings: 4 Servings
Author: Lisa Johnson

Ingredients

  • 15 ounce can white beans* drained and rinsed
  • 9 ounce package frozen artichoke hearts thawed
  • ½ cup diced onions
  • 4 ounces spring mix

Dressing

  • 4 Tablespoons fresh lemon juice
  • 3 Tablespoons olive oil
  • 1 clove fresh garlic pressed or finely minced
  • ¼ teaspoon thyme
  • sea salt and fresh black pepper to taste

Instructions

  • In a large bowl, combine beans, onions, and artichokes.
  • Pour in the dressing and stir to combine.
  • Add the lettuce and toss to thoroughly coat.
  • Refrigerate for 30 minutes before serving.

Notes

White beans are labeled as Cannellini Beans, Great Northern Beans, or White Kidney Beans. They are not Navy Beans.