Baklava Popcorn Recipe
Baklava popcorn is a sweet, crunchy snack inspired by the flavors of traditional baklava, like honey, butter, cinnamon, and walnuts.
Servings: 5 servings
Calories: 753kcal
Ingredients
- 0.33 cup honey
- 1.5 tablespoons butter
- 0.5 teaspoon pure vanilla extract
- 0.5 teaspoon lemon extract
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
- 0.25 cup finely chopped walnuts
- 5 cups popped popcorn
Instructions
- Preheat oven to 250°F.
- Add honey and butter to a small, microwave-safe bowl and microwave for approximately 30 seconds, or until the butter is melted. Stir in the vanilla and lemon extracts, salt, and the cinnamon. Set aside.
- Place the popped popcorn in a large mixing bowl. Pour the honey-butter mixture over the top and gently stir to coat. Stir in the finely chopped walnuts.
- Spread popcorn out evenly on silicone lined baking sheet. Bake for 5 minutes, stir the popcorn, and continue baking for an additional 3 to 5 minutes until golden brown and fragrant.
- Cool completely. Break into bite-sized pieces before serving.
Notes
- Looking for a vegan option? Substitute maple syrup or agave nectar for the honey, and vegan butter.
- Baking the popcorn helps the syrup set, making it crunchy rather than sticky. If you prefer a softer, chewier texture, you can skip this step, but for a more authentic “candied” feel, baking is highly recommended.
- Baklava popcorn can be made ahead and stored in an airtight container at room temperature for up to 3-5 days. Just make sure it’s completely cooled and crisp before storing.
Nutrition
Calories: 753kcal | Carbohydrates: 141g | Protein: 19g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 40mg | Potassium: 489mg | Fiber: 21g | Sugar: 20g | Vitamin A: 106IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 5mg
