Birthday Cake Martini Recipe
This creamy cocktail tastes like vanilla cake in a glass, thanks to whipped cream vodka, white chocolate liqueur, amaretto, and heavy cream.
Servings: 1 Serving
Calories: 412kcal
Equipment
Ingredients
- 2 ounces whipped cream vodka or vanilla vodka
- 1 ounce white chocolate liqueur
- 1 ounce almond liqueur like Amaretto
- 1 ounce heavy cream substitute half-and-half for a lighter drink
- whipped cream to garnish
- colorful sprinkles like jimmies
Instructions
- Fill a shaker with ice.
- Add the vodka, white chocolate liqueur, amaretto, and cream.
- Shake hard for about 10 seconds.
- Strain into the chilled glass.
- Pipe whipped cream around the top edge of the drink and sprinkle with colorful jimmies a full dessert finish. You can also just add a dollop of whipped cream to the center of the drink.
Notes
- Serve it right after shaking. This keeps the drink cold, the cream smooth, and the garnish bright. For parties, set up a simple garnish station with whipped cream and sprinkles, then shake each drink fresh.
- Add a small splash of cold brew or espresso liqueur, then reduce the white chocolate liqueur slightly so the drink doesn’t get too sweet. The result tastes a bit like coffee cake with vanilla frosting.
- Flavor tweaks work best when they stay close to cake-shop flavors. Almond, vanilla, white chocolate, coffee, and sprinkles all make sense. Citrus, herbal liqueurs, or dark spirits usually pull the drink away from that traditional birthday-cake profile.
Nutrition
Serving: 1g | Calories: 412kcal | Carbohydrates: 23g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 13mg | Potassium: 36mg | Sugar: 23g | Vitamin A: 417IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.1mg
