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buffalo style eggs topped with blue cheese crumbles and surrounded by celery leaves on a white egg platter
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5 from 2 votes

Buffalo Style Deviled Eggs

Buffalo Style Deviled Eggs - Not only great for a picnic but with football season coming up, these are sure to be a hit!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: eggs, appetizer, party, food, recipe, buffalo, celery
Servings: 24 Servings
Calories: 52kcal
Author: Lisa Johnson

Ingredients

  • 12 eggs
  • ¼ cup minced celery
  • ⅓ cup mayo
  • 2 tablespoons buffalo hot sauce
  • Bleu cheese to garnish

Instructions

  • Place eggs in a saucepan and cover with water
  • Bring to boil and boil for 10 minutes
  • Remove from heat and cool by running under cold water
  • Remove shells and cut eggs in half lengthwise
  • Scoop out yolk and mash with fork
  • Add mayo, celery and hot sauce and combine well
  • Divide mixture between eggs and top with crumbled bleu cheese
  • Serve immediately or refrigerate until needed

Nutrition

Calories: 52kcal | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 80mg | Potassium: 34mg | Vitamin A: 125IU | Vitamin C: 0.8mg | Calcium: 13mg | Iron: 0.4mg