Caribbean Coffee and Rum Cocktail Recipe

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Caribbean Coffee and Rum Cocktail blends rich coffee with tropical spirits to deliver a drink that feels like a relaxing island vacation!

Prep Time10

Total Time10

Course: Drinks

Cuisine: Caribbbean

Servings: serving

Calories: 186kcal

1 ounce coffee liqueur like Tia Maria or Kahlua
1 ounce dark rum Jamaican or Caribbean
4 - 6 ounces hot coffee depending on the size of your glass, and how strong you like your drink
2 tablespoons whipped cream
freshly grated nutmeg
chocolate covered coffee bean optional

Brew a strong cup of hot black coffee.
In an Irish coffee glass, combine the hot coffee with dark rum and coffee liqueur. Stir gently.
Top with a generous dollop or swirl of whipped cream.
Sprinkle grated nutmeg over the cream and add a chocolate covered coffee bean for a finishing touch.

Dark rum is recommended because it has a richer, more robust flavor that complements the coffee and liqueur. However, you can use spiced rum or even a lighter rum if that’s what you have on hand. Just keep in mind that the flavor profile will be different.
A medium to dark roast coffee works best for this recipe. The bold flavor of a dark roast pairs nicely with the rum and coffee liqueur, creating a well-balanced taste. You can use freshly brewed drip coffee, French press, or even espresso if you prefer a stronger kick.
You can create a non-alcoholic version by replacing the rum with a splash of rum extract and using a coffee-flavored syrup (like a non-alcoholic coffee liqueur syrup) instead of the liqueur. This way, you can enjoy the flavor without the alcohol.
Tia Maria or Kahlúa are the traditional choices, but you can experiment with other coffee liqueurs like Sheridan’s or even try a different flavor like amaretto or hazelnut liqueur to add a unique twist.
To make homemade whipped cream, beat cold heavy cream with a little sugar and vanilla extract until soft peaks form. This will give your Caribbean-style coffee an extra touch of freshness and flavor. For a vegan option, substitute coconut whipped cream.
You can make a Caribbean iced coffee by using cold brew coffee, then serving it over ice with the rum and liqueur. Top with whipped cream just before serving for a refreshing twist that is perfect on a hot summer day.