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Cranberry Salsa - sweet and tangy with a hint of heat from the jalapenos | cookingwithcurls.com
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5 from 4 votes

Cranberry Salsa

Cranberry Salsa is sweet and tangy with a hint of heat from the jalapenos!
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: cranberries, cream cheese, jalapeno, dip, appetizer, recipe
Servings: 12 Servings
Calories: 144kcal
Author: Lisa Johnson

Ingredients

  • 12 ounce package frozen cranberries
  • 1 cup granulated sugar
  • 6 green onions chopped
  • ½ cup fresh cilantro leaves chopped
  • 1 jalapeno pepper seeded and finely chopped
  • 1 Tablespoon fresh lime juice
  • 8 ounce package cream cheese regular or dairy-free
  • assorted crackers

Instructions

  • Place cranberries and sugar into the bowl of a food processor.
  • Pulse until coarsely chopped.
  • In a medium bowl, stir together cranberry mixture, green onions, jalapeno, cilantro, and lime juice.
  • Cover and refrigerate for several hours or overnight.
  • When ready to serve, place softened cream cheese on a serving plate. Using a slotted spoon, drain salsa and pour over the top of the cream cheese.
  • Serve with assorted crackers.

Nutrition

Calories: 144kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 62mg | Potassium: 70mg | Fiber: 1g | Sugar: 18g | Vitamin A: 390IU | Vitamin C: 6.8mg | Calcium: 25mg | Iron: 0.2mg