Cranberry White Chocolate Oatmeal Cookies
Cranberry White Chocolate Oatmeal Cookies hot out of the oven are the perfect afternoon treat! They are loaded with sweet, tart pops of flavor inside a soft, delicious cookie.
Servings: 36 Servings
Calories: 122kcal
Ingredients
- ½ cup unsalted butter
- ¾ cups firmly packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 Tablespoon fresh orange zest
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 cups rolled oats
- 1 cup dried cranberries
- ¾ cups chopped white chocolate chunks
Instructions
- Preheat oven 350 degrees. Line baking sheets with parchment paper and set aside.
- In a large bowl, beat together butter, brown sugar, and granulated sugar until light and creamy.
- Beat in eggs and vanilla until well combined.
- Add flour, baking soda, salt, and orange zest. Beat just until incorporated.
- Stir in oats, cranberries, and white chocolate chunks.
- Scoop dough with a cookie scoop and place on baking sheets.
- Bake until light golden brown, about 12 minutes.
- Allow cookies to rest on baking sheet for one minute, then move to a wire cooling rack to cool completely.
- Store cooled cookies in a sealed container.
Nutrition
Calories: 122kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 56mg | Potassium: 44mg | Sugar: 11g | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.5mg