Death by Chocolate Trifle
Rich and creamy Death by Chocolate Trifle is easy to make and loved by everyone!
Servings: 12 Servings
Calories: 545kcal
Ingredients
Chocolate Cake Base
- 1 Package dark chocolate cake mix
- 1 Tablespoon espresso powder optional, to enhance chocolate flavor
- ingredients listed on the box to make the cake oil, water, eggs
Chocolate Pudding Layer
- 3.4 ounce package devil's food instant pudding
- 1 ¾ cup milk coconut, soy, almond
Chocolate Syrup
- 1 cup full fat coconut milk shake well before opening - can substitute heavy cream
- 12 ounces bittersweet chocolate
- 2 Tablespoons Crisco shortening
Chocolate Whipped Topping
- 1 cup solid full-fat coconut cream from the top of a cold can of coconut milk
- 3.4 ounce package devil's food instant pudding
- 1 ¾ cups milk coconut, soy, almond
- dark chocolate candy bar chopped or grated
Instructions
Chocolate Cake Base:
- Bake your chocolate cake according to the package directions. Set aside to cool.
Chocolate Pudding:
- In a large bowl, beat together pudding mix and milk. Place in refrigerator until ready to use.
Chocolate Syrup:
- Melt bittersweet chocolate, coconut milk, and shortening in the microwave for 1 minutes on HIGH. Stir together until smooth. Heat in 15 second intervals if chocolate is not melted. Set aside.
Chocolate Whipped Topping:
- Beat chocolate pudding mix and milk together as directed on package. Set aside.
- In a separate bowl, beat the solid coconut cream until fluffy and smooth. Add the chocolate pudding mixture and beat to combine.
- Cut cooled cake into chunks and place in a glass or jar.
- Using a spoon, add a layer of chocolate pudding on top of cake chunks.
- Add a layer of chocolate syrup.
- Cover with chocolate whipped topping.
- Garnish with chopped/grated chocolate bar.
- Serve.
Notes
- I used (4) 1 pint jars and (4) 1/2 pint jars and still had half of the cake leftover.
- 1 pint jars are too big for this dessert, in my opinion. Next time I will use (12) 1/2 pint jars or some kind of small glass.
- Nutrition Facts do not include the ingredients needed to prepare the cake.
Nutrition
Calories: 545kcal | Carbohydrates: 60g | Protein: 7g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 8mg | Sodium: 563mg | Potassium: 532mg | Fiber: 4g | Sugar: 38g | Vitamin A: 130IU | Vitamin C: 0.7mg | Calcium: 160mg | Iron: 4.7mg
