French 75 Cocktail Recipe
Light, bubbly, and subtly classic, the French 75 cocktail is a mix of gin, champagne, lemon, and simple syrup has become a true classic.
Servings: 1 serving
Calories: 202kcal
Equipment
Ingredients
- 1.5 ounces gin such as London Dry Gin
- 0.75 ounce fresh lemon juice
- 0.75 ounce simple syrup
- 3 ounces chilled Champagne
- ice cubes
- lemon twist to garnish - optional
Instructions
- Fill your cocktail shaker halfway with ice.
- Pour the gin, fresh lemon juice, and simple syrup into the shaker. Shake vigorously for about 10 seconds to chill and mix.
- Strain into a chilled Champagne flute or coupe glass.
- Slowly top with chilled Champagne, about 3 ounces, to keep the bubbles intact.
- Garnish with a lemon twist, if using. Twist the peel over the glass to release its oils, then drop it in or hook it on the side for a classy touch.
Notes
- Add a sprig of fresh rosemary or thyme for an earthy aroma that complements the gin.
- Add muddled berries, cucumber slices, or fresh thyme to add exciting flavors.
- Add an edible flower like a pansy or a viola on top and it’s a showstopper.
- Garnish with a strip of candied lemon or orange peel to add texture and balance the drink’s tartness.
- While Champagne is traditional, sparkling wines like Prosecco, Cava, or even a dry sparkling rosé can also be used to change up the flavor.
Nutrition
Calories: 202kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 19mg | Potassium: 111mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 1mg
