Homemade Beer Bread

5 from 1 vote

Homemade beer bread is simple to make with just a handful of ingredients—like flour, sugar, and your favorite beer. No kneading or yeast.

Prep Time5

Cook Time45

Total Time50

Course: Bread

Cuisine: American

Servings: Servings

Calories: 172kcal

3 cup all-purpose flour I used King Arthur's unbleached
3 teaspoons baking powder
1 teaspoon sea salt
3 tablespoons sugar use 1 to 4 tablespoons depending on your tastes and intense flavor of your beer.
4 tablespoons melted butter divided
1.5 cups beer any beer of your choice

Preheat your oven to 350°F (175°C). For easy removal, grease the pan thoroughly with butter or non-stick cooking spray. You can even dust it lightly with flour to add an extra layer of protection against sticking.
Sift the flour, baking powder, and salt together over a large mixing bowl. Add the sugar and 2 Tablespoons of melted butter to the bowl.
Slowly pour in the beer, and stir the mixture gently with a dough whisk or wooden spoon until mostly smooth. You’re aiming for a thick, slightly sticky batter.
Pro tip: Do not overmix. Overworking the batter can lead to a dense, tough texture. It’s okay if the batter looks a bit rustic with some lumps.
Pour the mixture into the prepared loaf pan and smooth the top to create an even surface. Pour the remaining 2 tablespoons of melted butter over the top. This adds a golden, crispy crust once baked.
Bake for 35 to 45 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs. Mine took 45 minutes – all ovens cook differently so keep an eye on it.
Once baked, let the bread rest in its pan for 10 minutes. Then, carefully remove it and place it on a wire rack to cool completely. This cooling step helps the bread set and prevents it from becoming gummy on the inside.

Wrap the bread tightly. Use plastic wrap or aluminum foil to prevent air from drying it out.
Store in an airtight container. Alternatively, place the wrapped bread in a bread box or a resealable bag for extra protection.
Keep it cool and dry. Avoid placing it near the stove or in direct sunlight, as heat and humidity can cause it to spoil faster.
See original post for add-ins and freezing instructions.