Homemade Citrus Vinaigrette Recipe
Bright, tangy, and packed with fresh flavors, this versatile and easy to prepare citrus vinaigrette dressing is your salad secret weapon.
Servings: 5 servings
Calories: 103kcal
Ingredients
- 0.25 cup olive oil
- 0.25 cup red wine vinegar or vinegar of your choice
- 3 tablespoons fresh orange juice or citrus of your choice
- 1 teaspoon Dijon mustard
- pinch teaspoon fine sea salt or more to taste
- pinch teaspoon ground black pepper or more to taste
- 1 teaspoon honey optional
Instructions
- Place all of the ingredients in a mason jar or container with lid.
- Seal the container and shake to emulsify the dressing. Optional: Use a blender or immersion blender if you want a perfectly emulsified, creamy vinaigrette.
- Taste test dressing and adjust as needed.
Notes
- Use a Paleo and/or Whole30 compliant Dijon mustard that does not contain wine or sugar.
- Need it low-sodium? Skip the salt and add fresh herbs for flavor.
- I used a fresh orange for my orange juice, but lemon would also work. Use whatever you have on hand.
- Add herbs like thyme or basil for a Mediterranean twist.
- Toss in some crushed garlic or shallots for deeper, savory undertones.
- Experiment with different vinegars – red wine for tang, apple cider for a hint of fruitiness, or balsamic for a touch of sweetness.
- Store vinaigrette in the refrigerator for up to 5-7 days in a tightly sealed container.
Nutrition
Calories: 103kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 12mg | Potassium: 27mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 0.1mg
