Huckleberry Glazed Salmon
Tart, sweet, and oh so delicious! This Huckleberry Glazed Salmon is simple to make and perfect for any night of the week.
Servings: 4 Servings
Calories: 393kcal
Ingredients
- 2 Tablespoons olive oil
- ½ cup finely chopped onions
- 2 large cloves garlic (finely minced or pressed)
- ½ cup huckleberries or blueberries
- ½ cup huckleberry or blueberry preserves/jam
- ⅔ cup Chardonnay or Savignon Blanc (substitute grape or apple juice)
- 1 pound wild-caught salmon fillet (cut into 4 portions)
Instructions
- Heat olive oil in a large skillet. Add the chopped onions and cook until soft and translucent, 3 to 5 minutes.
- Stir in the garlic, and cook for 1 minute.
- Add the wine, huckleberries/blueberries and stir.
- Stir in the huckleberry/blueberry preserves and bring to a low boil.
- Add the salmon fillets and spoon sauce over the top of salmon.
- Cook and baste with sauce for 9 to 11 minutes, until salmon is cooked through. If using a thermometer, cook until center reaches 135 degrees.
- Drizzle remaining sauce over salmon and serve with Goat Cheese Whipped Potatoes.
Notes
Do not overcook your salmon! Error on the side of under cooked versus over cooked.
Nutrition
Calories: 393kcal | Carbohydrates: 34g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 66mg | Potassium: 659mg | Fiber: 1g | Sugar: 23g | Vitamin A: 45IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 1.3mg