Key Lime Cookies
There's nothing more refreshing on a hot summer day, or with afternoon tea, than these tart and sweet Key Lime Cookies!
Servings: 20 Servings
Calories: 86kcal
Ingredients
- ½ cup unsalted butter softened
- 1 cup powdered sugar separated
- ½ teaspoon LorAnn Key Lime flavor
- ¼ teaspoon Buttery Sweet Dough Bakery Emulsion
- 1 cup unbleached all-purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon fine salt
Instructions
- Preheat oven to 350 degrees. Line 2 baking sheets with silpat/parchment paper and set aside.
- In a large bowl, beat butter until creamy.
- Add 1/2 cup powdered sugar, key lime flavor, buttery sweet dough emulsion and beat to combine.
- Stir in the flour, baking powder, and salt. Beat until thoroughly combined and soft dough forms.
- Scoop dough with a small cookie scoop and place on prepared baking sheets.
- Bake for 15 minutes, until bottoms are golden brown.
- Roll hot cookies in the remaining 1/2 cup of powdered sugar and place on a wire cooling rack.
- Roll cooled cookies again in the powdered sugar to thoroughly coat.
- Store in a sealed container for up to one week.
Notes
My cookie scoop is the smallest one that I could find, and is approximately 2 teaspoons.
Nutrition
Calories: 86kcal | Carbohydrates: 10g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 15mg | Potassium: 16mg | Sugar: 5g | Vitamin A: 140IU | Calcium: 7mg | Iron: 0.1mg