Philadelphia Eagles Cocktail Recipe
Philadelphia Eagles Cocktail is simple to make with blue raspberry vodka, pineapple juice, blue curaçao, and lime juice served over ice!
Servings: 2 servings
Calories: 201kcal
Equipment
Ingredients
- 6 ounces pineapple juice
- 2 ounces blue raspberry vodka
- 2 ounces blue curacao
- 1 ounce lime juice fresh squeezed
Instructions
- Fill a cocktail shaker halfway with ice cubes. Pour all of the ingredients into the shaker.
- Secure the lid and shake vigorously to combine. Strain the cocktail into two, ice-filled collins glasses.
- Add a straw to each glass and serve immediately.
Notes
- For a deeper shade of teal green, add a few drops of teal gel food coloring.
- This drink will also work as a martini, simply strain the cocktail into a chilled martini glass.
- For serving a crowd, multiply the ingredients by the amount of guests you would like to serve. Pour into a serving pitcher and serve with ice cubes on the side to avoid watering down cocktails.
Nutrition
Calories: 201kcal | Carbohydrates: 21g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 136mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 11IU | Vitamin C: 13mg | Calcium: 13mg | Iron: 0.3mg