Prickly Pear Margaritas Recipe
These vibrant pink Prickly Pear Margaritas are made with tequila blanco, orange liqueur, lime juice, agave, and fresh prickly pear syrup.
Servings: 1 serving
Calories: 380kcal
Equipment
Ingredients
- 2 ounces tequila blanco
- 1.5 ounces orange liqueur
- 1.5 ounces prickly pear syrup
- 0.5 ounce fresh squeezed lime juice
- Hawaiian Black Lava Sea Salt for the rim
Instructions
- Prepare rocks glasses by rubbing a lime wedge around the edge of each glass. Dip into black sea salt on a small plate and fill with ice.
- Alternate method: use a paint brush dipped in simple syrup to create a large “V” on one side of the glass. Hold the glass over a plate and sprinkle the black sea salt over the syrup. Set aside to dry then fill with ice.
- Add tequila, orange liqueur, lime juice and prickly pear syrup to an ice filled cocktail shaker. Shake vigorously for 30 seconds to combine.
- Strain into prepared glasses and garnish with a lime slice or wedges. Serve immediately.
Notes
- For frozen margaritas – pour ingredients and ice into a blender instead of the cocktail shaker and puree until smooth.
- Use the best quality ingredients that you can for the best tasting margaritas.
Nutrition
Calories: 380kcal | Carbohydrates: 46g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 29mg | Potassium: 57mg | Fiber: 0.1g | Sugar: 45g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 2mg