from 1 vote
Whole 30 Breakfast Salad
Make mornings less complicated with this delicious Whole30 Breakfast Salad! It is super easy to make and will keep you full for hours!
whole 30, paleo, keto, recipe, spring mix, eggs, avocado
(or any salad greens)
(cut in half)
(sliced or diced)
chopped Italian parsley
sliced green onions
Garlic and Lemon Infused Olive Oil
(or dressing of your choice)
sea salt and black pepper
Divide the spring mix between two plates. (I used 2 handfuls per plate)
Sprinkle the tomato halves and avocado over the top of the lettuce.
Add your choice of egg and drizzle with your choice of dressing.
Sprinkle the chopped chives and parsley over the top, season with sea salt and black pepper and serve immediately.
If you are making this salad for one, place the other side of the avocado in a small zipper top bag and squeeze out as much air as possible. Place in the refrigerator until ready to use.
You could also drizzle lemon or lime juice over the top to keep it from turning brown.
I chose Spring Mix because it is colorful and readily available. Any lettuce mixture will work.
I sliced my avocado the first two times that I made this salad, but it became a hassle to cut them down while eating so I diced them this last time and liked it better.
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