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Coconut Whipped Cream
Dairy-free and vegan Coconut Whipped Cream : Cooking 101 including step-by-step images to show you exactly how to make your own!
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
dessert, cream, topping, whipped, coconut
Servings:
4
Servings
Calories:
242
kcal
Author:
Lisa Johnson
Ingredients
13.66
ounce can
chilled, full-fat coconut milk
2
Tablespoons
powdered sugar
1.5
teaspoons
pure vanilla extract
Instructions
Without shaking the can of chilled coconut milk, open the can and scoop out the solid portion of coconut milk.
Place in a large bowl and beat until smooth.
Add the powdered sugar and vanilla, and beat until smooth and creamy.
Serve immediately and store in the refrigerator until ready to use.
Nutrition
Calories:
242
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
23
g
|
Saturated Fat:
20
g
|
Sodium:
14
mg
|
Potassium:
254
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin C:
2.7
mg
|
Calcium:
16
mg
|
Iron:
1.6
mg